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Author Topic: Fresh fruit daiquiri  (Read 15715 times)
fundj&e
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« Reply #30 on: January 10, 2012, 10:21:38 AM »

Cin cin  Grin
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"chi mangia bene vive bene"
faffa_70
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My favourite things TMX ... roses & purple :)


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« Reply #31 on: January 10, 2012, 02:10:59 PM »

so now that I have just read through this thread and want a drink or two of SOMETHING!!!! ... Uni have you posted anywhere the instructions for the limoncello??

I just had a thought, might go and have a look under non TM recipes  Grin Grin

gosh we can get off topic can't we  Cheesy Cheesy  lol
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Kathryn - Perth WA Smiley
Mum of 5 hungry mouths Cheesy
CreamPuff63
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« Reply #32 on: January 10, 2012, 02:18:45 PM »

ha ha me too faffa - and its well past my bedtime  Roll Eyes
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Non Consultant from Perth, Western Australia

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judydawn
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« Reply #33 on: January 10, 2012, 02:19:07 PM »

Here's Uni's instructions from "what are you cooking today" Kathryn. I've now put a copy in Non TMX recipes.

Can you get your hands of pure alcohol? Or you can use vodka
300mls of alcohol
Zest of 3 large lemons (unsprayed)
400mls of boiling water
200 mls of sugar
Soak zest in alcohol for 7 days (i do 5 days only)
Mix water and sugar let cool
Strain lemon zest and add alcohol to the cooled water and sugar mixture
I will only use lemons that have not been sprayed with any chemicals (backyard one are the best) i have tried shop bought organic lemons was not happy with the taste of the end product.


For sambuca just add Ĺ bottle of queens aniseed essence or sambuca essence from an Italian deli, to the alcohol
« Last Edit: January 10, 2012, 02:23:48 PM by judydawn » Logged

Judy from North Haven, South Australia

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« Reply #34 on: January 16, 2012, 04:55:16 AM »

Has anyone got any more recipes for using up watermelon? I'm going to cut into chunks and freeze and then should be ready to add to some drinks - please let me know of anything that springs to mind
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Non Consultant from Perth, Western Australia

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« Reply #35 on: January 16, 2012, 05:12:42 AM »

There's always sorbet and daiquiries CP but check out this one for Watermelon Ginger Granita (recipe for TMX at the end of the page but have a read of the story beforehand, gotta love that)
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Judy from North Haven, South Australia

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« Reply #36 on: January 16, 2012, 10:18:01 AM »

The peaches from my parents tree are dropping in the warm weather.  In the interests of not wasting fruit, I have been cutting off the bad squishy bits and composting them. This has left me with chunks of perfectly good peach flesh which I have turned into delicious daiquiri's. Waste not, want not! Hic.
Last night I substituted 1/3 of the peaches with frozen raspberries. They were divine. I love summer holidays.....
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"A messy kitchen is a happy kitchen and this kitchen is delirious." Anonymous
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