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Fresh fruit daiquiri
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Topic: Fresh fruit daiquiri (Read 9621 times)
fundj&e
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Re: Fresh fruit daiquiri
«
Reply #30 on:
January 10, 2012, 10:21:38 AM »
Cin cin
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"chi mangia bene vive bene"
faffa_70
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My favourite things TMX ... roses & purple :)
Re: Fresh fruit daiquiri
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Reply #31 on:
January 10, 2012, 02:10:59 PM »
so now that I have just read through this thread and want a drink or two of SOMETHING!!!! ... Uni have you posted anywhere the instructions for the limoncello??
I just had a thought, might go and have a look under non TM recipes
gosh we can get off topic can't we
lol
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Kathryn - Perth WA
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CreamPuff63
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Re: Fresh fruit daiquiri
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Reply #32 on:
January 10, 2012, 02:18:45 PM »
ha ha me too faffa - and its well past my bedtime
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Non Consultant from Perth, Western Australia
A balanced diet is a biscuit in each hand
judydawn
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Re: Fresh fruit daiquiri
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Reply #33 on:
January 10, 2012, 02:19:07 PM »
Here's Uni's instructions from "what are you cooking today" Kathryn. I've now put a copy in Non TMX recipes.
Can you get your hands of pure alcohol? Or you can use vodka
300mls of alcohol
Zest of 3 large lemons (unsprayed)
400mls of boiling water
200 mls of sugar
Soak zest in alcohol for 7 days (i do 5 days only)
Mix water and sugar let cool
Strain lemon zest and add alcohol to the cooled water and sugar mixture
I will only use lemons that have not been sprayed with any chemicals (backyard one are the best) i have tried shop bought organic lemons was not happy with the taste of the end product.
For sambuca just add ½ bottle of queens aniseed essence or sambuca essence from an Italian deli, to the alcohol
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Last Edit: January 10, 2012, 02:23:48 PM by judydawn
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Judy from North Haven, South Australia
If at first you don't succeed, destroy all evidence that you tried.
Life is not the way it's supposed to be.. It's the way it is..
The way we cope with it, is what makes the difference.
CreamPuff63
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Re: Fresh fruit daiquiri
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Reply #34 on:
January 16, 2012, 04:55:16 AM »
Has anyone got any more recipes for using up watermelon? I'm going to cut into chunks and freeze and then should be ready to add to some drinks - please let me know of anything that springs to mind
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Non Consultant from Perth, Western Australia
A balanced diet is a biscuit in each hand
judydawn
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Re: Fresh fruit daiquiri
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Reply #35 on:
January 16, 2012, 05:12:42 AM »
There's always sorbet and daiquiries CP but check out this one for
Watermelon Ginger Granita
(recipe for TMX at the end of the page but have a read of the story beforehand, gotta love that)
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Judy from North Haven, South Australia
If at first you don't succeed, destroy all evidence that you tried.
Life is not the way it's supposed to be.. It's the way it is..
The way we cope with it, is what makes the difference.
EmeraldSue
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Re: Fresh fruit daiquiri
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Reply #36 on:
January 16, 2012, 10:18:01 AM »
The peaches from my parents tree are dropping in the warm weather. In the interests of not wasting fruit, I have been cutting off the bad squishy bits and composting them. This has left me with chunks of perfectly good peach flesh which I have turned into delicious daiquiri's. Waste not, want not! Hic.
Last night I substituted 1/3 of the peaches with frozen raspberries. They were divine. I love summer holidays.....
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"A messy kitchen is a happy kitchen and this kitchen is delirious." Anonymous
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