APPLE CRUMBLE - Great Dessert

[isi]

Hello!

I love to make this as dessert because it is sooo tasty and the same time so easy to do!
Sometimes I make the preparation days before needing
Cook the apples /  Make the Crumbles - Store in the frige until needed

APPLE CRUMBLE



Begin with the crumbles:
(if you like much crumbles you may double the recipe easily)
100 g flour - 60 g butter - 50 g sugar - 1 pinches of salt - cinnamon powder
Put all in the   - program level 6 for few seconds until you get nice crumbles.
Reserve

Then take:

1 kg apples - Peel, quarter core house out, and halve again
2 tablespoons sugar - 1 teaspoon cinnamon  - juice of 1 lemon - 1 cup of apple juice (or whitewine)
 Everything in the    and cook: 100 ° / about 6 minutes / Level 1
Put the cooked Apple mixture into an ovenproof dish or like me in individual soufle forms

sprinkle with Crumble


Bake for about 15-20 minutes until the Crumble is beautiful brown and crispy

Hope you will like this because it really is very nice. I have also made this recipe with plums.
Regards
 

Members' comments
Rogizoja - A great tip I picked up from the British Larder site is to bake the crumble for about 20 minutes before sprinkling over the filling (e.g. http://www.britishlarder.co.uk/twice-baked-quince-and-hazelnut-crumble-with-quince-custard/ - makes for a really crunchy crumble and reduces the chances that the filling bubbles up and soaks the crumble before it's had a chance to cook properly resulting in a soggy crumble. Give it a go and you'll be pleasantly surprised.

CP - Isi, it was lovely even without the cinnamon. Good tip from Rogizoga tho to par-bake the crumble before adding on top for a crunchy topping.

bigTcup - DH made this tonight...didn't have any apply juice so made it with the wine.  Used Pink Lady apples and cooked them a little longer than the recipe.  Very yummy.

Yvette - Made this apple crumble, lovely and easy I doubled the crumble and baked it in oven as per tip thanks everyone having my TM means I am making lots of things I wouldn't normally try.

bluesed - I usually just put the sliced raw apples directly in a ovenproof dish and then bake them for 20 minutes. Then a layer of mixed frozen or fresh red berries and finally the crumble and back in the oven for another 35-40 minutes.

Uni - made this tonight its was fabulous. Thank you. ciao

JD - I used the recipe as a basis for cooking the apple to make some pie maker pies today, cooked the apple longer for this purpose though.  I usually use cloves with an apple filling but the cinnamon was really nice for a change, in fact I think I prefer it.

chrissa - I needed a quick dessert for visitors tonight and stumbled across this.  With three big apples and 1 large but sad pear in the fruit bowl, this looked good and how delish it was. I didn't have time to pop the crumbs in the oven first so the juice did bubble up and didn't look quite as nice as the others here, a dollop of cream hid the messy.  I also had to chop the fruit after the 6 minutes of cooking because the pieces were just too large.  4 seconds on speed 4 did the trick and yum yum yum.  Was a hit with everyone.

Francois - Easy and yummy : I already love it.

 

[achookwoman]

Thanks Isi,  simple and nice.

[cookie1]

Lovely Isi. You could do this with almost any fruit.

[CreamPuff63]

I'm such a numbskull. I kept thinking about the end result rather than concentrating on the task at hand. Forgot to peel the apples before coring and cutting in eights (ok, then I peeled them when I realised). But I forgot to put the cinnamon in with apples whilst they cooked, and then into the oven for the browning of the top. (I thought it smelt very "winey"). Mmn, may have to sprinkle over the cinnamon when it comes out of the oven, but to give your dessert credit isi I will need to cook again.

Note to self: try to cook with a clear mind.

[isi]

CPuff,
hold on to the idea that sometimes mistakes in the cooking recipes appear beautiful results
 

[Rogizoja]

These look delicious - on the menu for supper tomorrow.

A great tip I picked up from the British Larder site is to bake the crumble for about 20 minutes before sprinking over the filling (e.g. http://www.britishlarder.co.uk/twice-baked-quince-and-hazelnut-crumble-with-quince-custard/ - makes for a really crunchy crumble and reduces the chances that the filling bubles up and soaks the crumble before it's had a chance to cook properly resulting in a soggy crumble. Give it a go and you'll be pleasantly surprised.

[JulieO]

Sounds like a nice, easy recipe, thankyou Isi.

Rogizoja - thanks for pointing out the tip about the crumble, a great idea and one I'll try. 

[obbie]

Thanks, i will make this tonight.

Robyn

[Thermomixer]

Thanks Isi - there is an apple crumble recipe in the new My Way of Cooking - I think

[CreamPuff63]

isi it was lovely even without the cinnamon. good tip from Rogizoga tho to par-bake the crumble before adding on top for a crunchy topping.

[trudy]

Thanks again Isi!!!   Love your pics.

[meganjane]

Mmm...I love Apple Crumble in winter. I'll remember to twice bake the crumble in future, thanks isi and Rogizoga!

[bigTcup]

DH made this tonight...didn't have any apply juice so made it with the wine.  Used Pink Lady apples and cooked them a little longer than the recipe.  Very yummy 

[isi]

Hi everybody!

Glad you like this yummi recipe!
I made it yesterday with plums and it was divine
regards
isi

[Yvette]

Made this apple crumble, lovely and easy I doubled the crumble and baked it in oven as per tip thanks everyone having my TM means I am making lots of things I wouldnt normally try.