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| | |-+  Vegan Raw Macadamia 'Cheese' and other vegan cheeses (with photos)
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Author Topic: Vegan Raw Macadamia 'Cheese' and other vegan cheeses (with photos)  (Read 15953 times)
Sonan
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« Reply #15 on: February 27, 2011, 02:38:50 AM »

yum ! I just made this - used red onion and lime juice though - everyone loves the taste !! Smiley
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quirkycooking
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« Reply #16 on: February 27, 2011, 06:55:52 AM »

Hey, that sounds like an interesting combo Sonan - must try it!!
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Vivaroo
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« Reply #17 on: August 21, 2011, 12:53:10 AM »

Could anyone tell me should nuts be soaked first before trying these type of recipes, and nut milks etc?
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judydawn
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« Reply #18 on: August 21, 2011, 01:22:40 AM »

Vivaroo, according to my Vegetarian recipe book, Rice, almond and soy milks are all soaked first.

In my Rainbow Recipes book nut or oat milk is not soaked but soy is and rice milk is made using cooked rice. Her nut milk suggestions use various nuts including cashews, almonds, brazil nuts, hazelnuts, sesame seeds or sunflower seeds.

I haven't made any of the above, ordinary milk in used here.
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Judy from North Haven, South Australia

Learn from the mistakes of others. You havenít time to make them all yourself.
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« Reply #19 on: August 21, 2011, 01:59:38 AM »

Thanks Judy, I used to think soaking was only to help the blending process (pre-Tmx days), but I was told yesterday there are enzyme-prohibitors in nuts that are removed by soaking, and soaking begins the germination process which makes them more nutritional.

But... I think a non-soaked nut is better than no nut at all and if the soaking business puts people off eating nutritious raw nuts then it becomes counter-productive.  I like to keep things simple.  Otherwise I go nuts  Wink 
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Nighteyes_fitz
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« Reply #20 on: June 08, 2012, 03:53:18 AM »

I've just made this. I must have done something wrong. It didn't go fluffy. It went like a paste instead. Maybe I over worked it or didn't work it enough. Not sure  Huh?
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