Author Topic: Crispy Olives  (Read 39072 times)

Offline Frozzie

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Re: Crispy Olives
« Reply #45 on: May 11, 2013, 12:03:19 am »
Maddy i make them up often and leave in freezer ready to ake in tupperware with each level seperated by baking paper.. Just get out 10 to 20 mins before depending on local temp and bake until golden.. They are perfect and fresh and not soggy..

No need to put in fridge :)
Kim :) ... Back in the land of Oz

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Offline maddy

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Re: Crispy Olives
« Reply #46 on: May 11, 2013, 01:57:01 pm »
Thanks  :-* just popped them in the freezer
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Offline maddy

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Re: Crispy Olives
« Reply #47 on: May 12, 2013, 10:33:30 am »
Really enjoyed these  8)



easy to make, and I think I preferred them at room temp best.
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Offline Wonder

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Re: Crispy Olives
« Reply #48 on: March 04, 2014, 05:58:43 am »
Bumping this recipe as I thought it might be a good one to try in the airfryer. I don't eat olives but DD has gone mad for them so she's going to try these in the next few days. Haven't thought how long they will need or at what temp yet.

Offline maddy

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Re: Crispy Olives
« Reply #49 on: March 07, 2014, 07:31:27 am »
great thinking Wonder...love these, perfect for the long weekend me thinks  :)
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Offline EmeraldSue

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Re: Crispy Olives
« Reply #50 on: June 22, 2014, 07:57:08 am »
I can't believe that it's taken me so long to make these. They are utterly delicious and more-ish. I need to hide them from DD....
"A messy kitchen is a happy kitchen and this kitchen is delirious." Anonymous

Offline cookie1

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Re: Crispy Olives
« Reply #51 on: June 22, 2014, 11:59:35 am »
We have heaps of olives and I am ashamed to say I haven't made this either. However I have tasted them. Jeninwa made some and they were lovely. I will one day.  ;)
May all dairy items in your fridge be of questionable vintage.

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Offline fundj&e

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Re: Crispy Olives
« Reply #52 on: June 26, 2014, 11:02:58 am »
these are good, have made them heaps of times ,  what to try them in the AF  next time i make them
« Last Edit: June 26, 2014, 11:05:13 am by fundj&e »
i don't need a recipe i'm italian

Offline cookie1

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Re: Crispy Olives
« Reply #53 on: July 17, 2014, 06:17:15 am »
At last I have made these. So easy and delicious.
May all dairy items in your fridge be of questionable vintage.

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Offline achookwoman

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Re: Crispy Olives
« Reply #54 on: July 20, 2014, 10:54:11 pm »


The remainder were frozen for a party.

Offline Wonder

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Re: Crispy Olives
« Reply #55 on: July 09, 2015, 11:52:47 pm »
I never got around to making these but I've started eating olives recently and looking for something a little different to put on a platter tomorrow night for friends coming over. I'm thinking I'll make them tonight and freeze until late afternoon and then cook just before people arrive.

Offline courton

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Re: Crispy Olives
« Reply #56 on: July 10, 2015, 07:35:27 am »
I have done that Wonder and it works very well.

Offline cookie1

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Re: Crispy Olives
« Reply #57 on: July 10, 2015, 11:36:59 am »
They will love them Wonder. They're very nice. 
May all dairy items in your fridge be of questionable vintage.

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