And here is another one
The first recipe that I turned to my TMX was my favorite Baguettes
It is very easy and you can easily convert them!
Once I made this foto I left 2 completely normal and the other, one filled with bacon / Sauté onion and one with Chouriça (Portuguese sausage).
They are delicious!
Here it goes:
BAGUETTES STUFFED OR NOT
For 4 large or 8 small
7OO gram flour
14 gram Salt
12 grams fresh bakers yeast
400 grammes Lukewarm water
Water into the TMX 2 minutes / Level 2 / 37 º
put the Yeast - few seconds to mix on level 3
Salt, the half of the flour - 15 seconds to level 6
Now the remaining flour to
- 3.5 min
Let the dough go for 1 hour
Then Roll the Baguette size according to desire (with or without fillings)
Let them go another 20 minutes on the baking sheet
Preheat oven to 240 º
Bake the Baguette in 10 minutes at 240 º then put temperature down to 200 º and the bake for another 15 minutes.
Of course, the baking time for each will be controlled because every oven is different!
Oh don't forget!!! always provide a dish of water in the oven - will make it pretty crispy!
Good wishes succeed.
