As Promised here is a recipe for bread that can usually be find in any bakery here in Portugal!
Since it is note easy for you coming here just to buy the bread I put the recipe:
As Vivacity suggest
at another recipe I put here I decided Call them:Isi's easy Portuguese Rolls
500 grams flour, 550
20-25 gram fresh yeast
300ml lukewarm water
2 teaspoons sea salt
1 tablespoon honey
Everything in the clean TMX - 5 minutes /
Now the dough should rest 45 minutes inside the TMX
- then again - 1 minute /
Remove the dough - it should fall out easily with no residue!
After taking 95 grams of dough and press round / flat!
Now roll up with a firm hand and with the seam down on the Baking tray
Now let the dough rest about 20 minutes.
Then make cuts with a sharp knife, and paint them with a mix of water and olive oil
Preheat the oven to 210 º. When the oven is hot, the rolls are covered with flour!
Bake the rolls 20 to 25 minutes at 200 º degrees. Don't forget to put a a cup or something with water in side the oven!!!!!
They are very crunchy after baking and the next day still pretty soft!
PS: If you need a lot - make equal twice the amount - the TM makes it with no problem
EASYER THEN THIS IMPOSSIBLE