Author Topic: recipe review - Jambalaya, GF cookbook  (Read 4448 times)

Offline riv_mum

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recipe review - Jambalaya, GF cookbook
« on: January 08, 2010, 12:54:00 am »
Jambalaya, GF cookbook.

We all loved this recipe. The only thing I did different was use rice as we didnt have Quinoa. This meant having to increase the water/stock by 200ml and reduce the total cooking time to 15min and see how it was going.
I added bacon as per the suggestions and it added a nice flavour. It didnt make as much as i expected - just enough to feed our family of 5 (and the kids dont eat a lot!)
Would make a good vegetarian dish or a main with added chicken, bacon etc, or a side to a steak etc. Will make this one again.

Score 5/5
Sheree
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Offline Very Happy Jan

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Re: recipe review - Jambalaya, GF cookbook
« Reply #1 on: January 08, 2010, 01:06:50 am »
Thanks Riv_mum. I've looked at this a few times but will give it a go now.
Jan.  Perth,  Western Australia
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Offline Thermomixer

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Re: recipe review - Jambalaya, GF cookbook
« Reply #2 on: January 08, 2010, 01:09:38 am »
Thanks for alerting us to the recipe -looks good
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Offline cookie1

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Re: recipe review - Jambalaya, GF cookbook
« Reply #3 on: January 08, 2010, 06:35:14 am »
Another one to try. What fun.
May all dairy items in your fridge be of questionable vintage.

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