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Author Topic: Recipe Review - Spicy Green Beans with Coconut  (Read 4677 times)

Offline meganjane

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Recipe Review - Spicy Green Beans with Coconut
« on: January 07, 2010, 03:39:11 am »
From Fast and Easy Indian Cooking:

Very tasty, needed a salt added. I used tomato paste instead of tomato puree.
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A great cook is one who can rustle up a fabulous family meal with some freezer burnt chops, wilted carrots, sprouting potatoes and cabbage that's gone brown on the cut edges.
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Offline Thermomixer

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Re: Recipe Review - Spicy Green Beans with Coconut
« Reply #1 on: January 07, 2010, 05:01:17 am »
Ta
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Offline cecilia

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Re: Recipe Review - Spicy Green Beans with Coconut p.96 FEIC
« Reply #2 on: September 28, 2012, 01:47:49 am »
We have had this several times at Thermomix meals and it looks great when served with all the trimmings.  I left off the garnish of sliced fresh tomato, so ours didn't look as pretty as it should have, but in the context of a table full of dishes all cooked in one TMX with guest conversation modifying my concentration, I was pleased with this dish.  It was easy to cook and it tasted delicious.  Do try it.
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Offline spiffmiff

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Re: Recipe Review - Spicy Green Beans with Coconut
« Reply #3 on: January 13, 2014, 02:37:08 pm »
Just made this and I was disappointed.... I felt it was missing some flavour.
I used tomato puree, so perhaps I should have used paste instead?
And probably should have a bit of additional salt too...
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Offline meganjane

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Re: Recipe Review - Spicy Green Beans with Coconut
« Reply #4 on: January 14, 2014, 10:50:00 am »
Yes, if you read my post it says it needs salt and use tomato paste.
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A great cook is one who can rustle up a fabulous family meal with some freezer burnt chops, wilted carrots, sprouting potatoes and cabbage that's gone brown on the cut edges.
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Offline marabi

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Re: Recipe Review - Spicy Green Beans with Coconut
« Reply #5 on: April 04, 2015, 06:11:32 am »
This is a great side dish.  Doesn't look pretty but appearance doesn't matter when it tastes so good.

Definitely use tomato paste and season accordingly.

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