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+  Forum Thermomix
|-+  Swapping Recipes
| |-+  Vegetarian
| | |-+  Vegan
| | | |-+  Cashew Cream
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Author Topic: Cashew Cream  (Read 914 times)
Tebasile
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« Reply #15 on: January 29, 2010, 08:23:01 PM »

Vegetarian Cookbook:
130g cashews
80g honey
150g water
Looks like too much water?Huh???


For what did you use your  cooked cream Thermimixer?

I  tried it and added 60 g coconut flakes, a pinch of salt, lemon and vanilla and used it for raw Banana Pie. It was sooooooooooooooo good  Smiley

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Elisabeth -Thermomix Consultant- from Ontario, Canada
http://tebasileskitchen.blogspot.com/
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« Reply #16 on: January 30, 2010, 01:06:59 AM »

That looks great.  We just had it with various fresh fruits and as a dip.  Tasted very nice.  Need to try grinding without cooking and leave overnight.
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