Author Topic: Tomato Sauce - No Tomato Paste  (Read 32892 times)

Offline Thermoconvert

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Tomato Sauce - No Tomato Paste
« on: November 23, 2009, 02:41:03 am »
TOMATO SAUCE

Ingredients
1kg tomatoes
2 apples (cored)
½ onion
160g sugar
260g vinegar
1 tablespoon salt
1/6 teaspoon cayne pepper or chili
½ teaspoon ginger
½ teaspoon ground cloves
1 teaspoon allspice

Method
Place all ingredients into TM bowl and process on speed 8 for 30 seconds.  Cook for 10 minutes on Varoma on speed 2.  Scrape sides and cook for a further 40 minutes on 100c on speed 2.  Process for one minute on speed 8 (be careful of heat).

Pour into sterilized bottles and seal.

General Tips
You can thicken this sauce by increasing the time.

Offline Thermomixer

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Re: Tomato Sauce - No Tomato Paste
« Reply #1 on: November 23, 2009, 02:46:12 am »
Thanks again TC - I can smell that cooking - brings back memories of my childhood  - especially the allspice in the tomato and Worcestershire sauce we used to make by the cauldronful.
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Offline judydawn

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Re: Tomato Sauce - No Tomato Paste
« Reply #2 on: November 23, 2009, 02:48:22 am »
Just ordinary white vinegar or cider vinegar Thermoconvert?  My, you have been busy lately. Well done.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline Thermoconvert

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Re: Tomato Sauce - No Tomato Paste
« Reply #3 on: November 23, 2009, 02:59:55 am »
I have used white and brown vinegar and both have worked out fine.  I have had all these recipes in a file for ages.  it is lovely to find a place to finally share them. 

Thermomixer, you just reminded me to post my Worcestershire Sauce Recipe:)  Must look if there is already one on here.

Offline Thermomixer

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Re: Tomato Sauce - No Tomato Paste
« Reply #4 on: November 23, 2009, 03:03:09 am »
Pretty sure there's not one - would be good.  :-* :-*
Thermomixer in Australia

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Offline judydawn

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Re: Tomato Sauce - No Tomato Paste
« Reply #5 on: December 07, 2010, 10:03:21 am »
I made this recipe today to see how different it is from the one in MWOC.  Different but just as nice as the other one. It is deeper in colour and I did have to give it an extra 10 minutes on varoma to thicken it (it thickens even more after it goes cold and it is just the right consistency for a squeeze bottle then) placing the steaming basket over the hole in the lid. Thanks thermoconvert.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline zebraa

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Re: Tomato Sauce - No Tomato Paste
« Reply #6 on: December 07, 2010, 11:19:40 am »
Looks great, thanks

Offline cookie1

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Re: Tomato Sauce - No Tomato Paste
« Reply #7 on: December 09, 2010, 12:51:34 am »
We seem to have an abundance of tomatoes at the moment. I think I need to make some tomato sauce.
May all dairy items in your fridge be of questionable vintage.

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Offline Kating

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Re: Tomato Sauce - No Tomato Paste
« Reply #8 on: February 07, 2011, 10:52:51 am »
TOMATO SAUCE

Ingredients
1kg tomatoes
2 apples (cored)
½ onion
160g sugar
260g vinegar
1 tablespoon salt
1/6 teaspoon cayne pepper or chili
½ teaspoon ginger
½ teaspoon ground cloves
1 teaspoon allspice

Method
Place all ingredients into TM bowl and process on speed 8 for 30 seconds.  Cook for 10 minutes on Varoma on speed 2.  Scrape sides and cook for a further 40 minutes on 100c on speed 2.  Process for one minute on speed 8 (be careful of heat).

Pour into sterilized bottles and seal.

General Tips
You can thicken this sauce by increasing the time.

Just joined this forum & was  :)looking for a plum sauce recipe. Used this one substituting plums  for tomatoes & cinnamon for cloves & using fresh chilli. Seems to have worked well! - thanx! (would add a bit of brown sugar next time).

Offline cookie1

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Re: Tomato Sauce - No Tomato Paste
« Reply #9 on: February 08, 2011, 02:46:22 am »
Welcome to the forum Kating.
May all dairy items in your fridge be of questionable vintage.

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Offline Coops

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Re: Tomato Sauce - No Tomato Paste
« Reply #10 on: February 08, 2011, 02:54:39 am »
This is the recipe I use on my stovetop, and I was wondering how I would convert it to my thermomix, thank you for bumping this!!!!

Offline www.Tick of Yum.webs.com

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Re: Tomato Sauce - No Tomato Paste
« Reply #11 on: October 12, 2011, 08:10:49 am »
This is a fabulous recipe!!!  I did a review of 4 tomato sauces on my website recently and my husband chose THIS one in a blind testing. Nice and easy and cheap to make!  Thanks!

jakodai

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Re: Tomato Sauce - No Tomato Paste
« Reply #12 on: October 12, 2011, 09:31:53 am »
How long would something like this last for? I don't have a thermomix yet (hoping that I'll get one in the next few months) but my main motivation behind getting it is to cook everything (well, most things) from scratch for me and my son, I'm trying to steer clear from processed food and preservatives.

Also, roughly how much does it make? Our apartment is really tiny (reason number 2 of why I want/NEED a thermomix), with an even tinier pantry so don't have much storage space - would it be enough for a squeeze bottle, or should I perhaps half the recipe?

I'm currently a big lurker of these forums, and I've been bookmarking like crazy!!

Offline judydawn

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Re: Tomato Sauce - No Tomato Paste
« Reply #13 on: October 12, 2011, 09:46:34 am »
It's been a while since I made it jakodai but I'm pretty sure it made 2 bottles (not huge ones).  I keep my homemade tomato sauces in the fridge not the pantry.  Make a whole batch, you can always gift a bottle to a friend or relative.  We are not huge tomato sauce users and it seems to last plenty long enough for us.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline Coops

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Re: Tomato Sauce - No Tomato Paste
« Reply #14 on: October 15, 2011, 10:04:52 am »
I made sauce today with tomato paste, wish I had seen this recipe first! It's very much like the one I used to make on the stove top without thermie, thanks will be making it next time!