Author Topic: Sweet Chilli Sauce  (Read 40444 times)

Offline tarasis

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Re: Sweet Chilli Sauce
« Reply #105 on: February 11, 2013, 08:39:12 pm »
I'm always weary of making the homemade sauces as I'm the only one that will eat them (partly also because I'm not sure how long they'll last). This however I tried and was so yummy I went through it quickly. I also made it for a friend who wants me to make it again.
Rob from Buchholz i.d.N, Klecken, Hamburg, formerly (England) Burgess Hill, Goring By Sea, Brighton, (Northern Ireland) Bangor and Newtownards.

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Offline Alexis

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Re: Sweet Chilli Sauce
« Reply #106 on: February 11, 2013, 11:31:53 pm »
I've got a big bag of chillies, so will be making this today. My last batch of "chilli sauce" is just about gone - it was actually chilli jam, but it is really runny.

Offline RosieB

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Re: Sweet Chilli Sauce
« Reply #107 on: February 14, 2013, 09:53:31 am »
This makes a very very nice dipping sauce if you substitute chopped dried apricots for the sultanas.
And it is divine poured over cream cheese as a dip. 
Rosalie, from the Sunshine Coast, Qld.
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Offline Jamberie

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Re: Sweet Chilli Sauce
« Reply #108 on: February 18, 2013, 10:47:28 am »
Great idea RosieB.

I made this today using small, thin red chillis. It's hot and it's yum! The sultanas really add something to it, although I wouldn't know they were there if I hadn't put them in myself iykwim!
I only had 190g chilli and as some people mentioned the end product being quite runny I only added half a cup of water (instead of a whole cup). Worked well :) The colour is really quite dark and I'm pleased someone posted a photo earlier so that I knew what to expect :)

Next time we get a glut of chillis I'll certainly be making it again!
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Offline Bootobethin

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Re: Sweet Chilli Sauce
« Reply #109 on: February 20, 2013, 12:12:30 am »
I made this sauce a few days ago.
I followed the recipe exactly and it is a stunning sauce.
I used small chillies so it is very hot but very tasty.
I am about to make it again with larger and milder chillies so it is not so hot.
I will also try the idea of dried apricots as a variation.
We use a lot of chilli sauce so don't think I will be buying it any more.
Thank you very much for a fantastic and easy recipe.
« Last Edit: February 21, 2013, 08:07:43 am by Bootobethin »

Offline MangoJam

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Re: Sweet Chilli Sauce
« Reply #110 on: February 20, 2013, 10:12:53 am »
I just made this beautiful sauce . I wasn't too sure as to whether to leave the MC on or off, so left it on and it was the perfect consistency . Just a delicious sauce.

Offline Amy :-)

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Re: Sweet Chilli Sauce
« Reply #111 on: March 14, 2013, 09:45:12 am »
I made a batch of this today to use up a heap of chillis! I had to make a few adaptions so I hope it tastes okay :-)) ;D

Mine is very runny, does it thicken a bit in the fridge?
Amy in the South West of Australia.
 
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Offline Greyhoundmum

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Re: Sweet Chilli Sauce
« Reply #112 on: March 15, 2013, 11:57:45 am »
Hi Amy mine hasn't thickened but it is such a perfect taste. My DH also thinks that the taste gets better with  age about a week or so after I have made it.

Offline Amy :-)

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Re: Sweet Chilli Sauce
« Reply #113 on: March 15, 2013, 12:20:06 pm »
Great, thanks for that GHM :D
Amy in the South West of Australia.
 
Let it out, let it go, let it all unravel.
Let it free and it will be a path on which to travel.

Worrying is stupid. It's like walking around with an umbrella waiting for it to rain.

Offline Bootobethin

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Re: Sweet Chilli Sauce
« Reply #114 on: March 15, 2013, 08:07:17 pm »
I have made this again twice.
This time I used large red chillies from the Vietnamese Supermarket ($3 for 200grams).
It is perfect with a good heat and sweetness and so easy to make.
Thanks again for the recipe it is now a pantry staple in our house.

Offline Emme

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Re: Sweet Chilli Sauce
« Reply #115 on: March 17, 2013, 07:48:17 am »
Made this sauce today and it turned out great.  I did take out some of the seeds as DH does not like things too hot, but next time will leave them in.  The sauce was a nice consistency and has a lovely taste.  I did leave the MC off.  Thanks for sharing a great recipe. 

Marie

Offline EmeraldSue

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Re: Sweet Chilli Sauce
« Reply #116 on: May 05, 2013, 09:18:49 am »
I can't stop eating this ;D
I used brown vinegar, and had to cook it for 50min at 100c, as it was not thick enough after 40 min. I took the MC off for the last 20 minutes, and it made 5 small bottles. I made it in my Thermochef, without any adjustments to the speeds.
I will be making this again.
One bottle is missing from the photo as I have given it away, and I have eaten some sauce from the bottle at the back....
....
"A messy kitchen is a happy kitchen and this kitchen is delirious." Anonymous

Offline obbie

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Re: Sweet Chilli Sauce
« Reply #117 on: February 05, 2014, 04:18:37 am »
making this on the weekend. :)
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Offline fundj&e

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Re: Sweet Chilli Sauce
« Reply #118 on: February 05, 2014, 06:09:16 pm »
its a nice sauce Robyn, the kids will love it 
i don't need a recipe i'm italian

Offline obbie

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Re: Sweet Chilli Sauce
« Reply #119 on: February 09, 2014, 10:37:33 pm »
made 3 bottles, very hot, but lovely
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Re: Sweet Chilli Sauce
« Reply #119 on: February 09, 2014, 10:37:33 pm »