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Author Topic: Sweet Chilli Sauce  (Read 34421 times)
tarasis
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« Reply #105 on: February 11, 2013, 08:39:12 PM »

I'm always weary of making the homemade sauces as I'm the only one that will eat them (partly also because I'm not sure how long they'll last). This however I tried and was so yummy I went through it quickly. I also made it for a friend who wants me to make it again.
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Rob from Buchholz i.d.N, Klecken, Hamburg, formerly (England) Burgess Hill, Goring By Sea, Brighton, (Northern Ireland) Bangor and Newtownards.

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Alexis
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« Reply #106 on: February 11, 2013, 11:31:53 PM »

I've got a big bag of chillies, so will be making this today. My last batch of "chilli sauce" is just about gone - it was actually chilli jam, but it is really runny.
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RosieB
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« Reply #107 on: February 14, 2013, 09:53:31 AM »

This makes a very very nice dipping sauce if you substitute chopped dried apricots for the sultanas.
And it is divine poured over cream cheese as a dip. 
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Rosalie, from the Sunshine Coast, Qld.
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« Reply #108 on: February 18, 2013, 10:47:28 AM »

Great idea RosieB.

I made this today using small, thin red chillis. It's hot and it's yum! The sultanas really add something to it, although I wouldn't know they were there if I hadn't put them in myself iykwim!
I only had 190g chilli and as some people mentioned the end product being quite runny I only added half a cup of water (instead of a whole cup). Worked well Smiley The colour is really quite dark and I'm pleased someone posted a photo earlier so that I knew what to expect Smiley

Next time we get a glut of chillis I'll certainly be making it again!
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Bootobethin
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« Reply #109 on: February 20, 2013, 12:12:30 AM »

I made this sauce a few days ago.
I followed the recipe exactly and it is a stunning sauce.
I used small chillies so it is very hot but very tasty.
I am about to make it again with larger and milder chillies so it is not so hot.
I will also try the idea of dried apricots as a variation.
We use a lot of chilli sauce so don't think I will be buying it any more.
Thank you very much for a fantastic and easy recipe.
« Last Edit: February 21, 2013, 08:07:43 AM by Bootobethin » Logged
MangoJam
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« Reply #110 on: February 20, 2013, 10:12:53 AM »

I just made this beautiful sauce . I wasn't too sure as to whether to leave the MC on or off, so left it on and it was the perfect consistency . Just a delicious sauce.
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Amy :-)
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« Reply #111 on: March 14, 2013, 09:45:12 AM »

I made a batch of this today to use up a heap of chillis! I had to make a few adaptions so I hope it tastes okay Roll Eyes Grin

Mine is very runny, does it thicken a bit in the fridge?
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Amy in the South West of Australia.
 
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« Reply #112 on: March 15, 2013, 11:57:45 AM »

Hi Amy mine hasn't thickened but it is such a perfect taste. My DH also thinks that the taste gets better with  age about a week or so after I have made it.
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« Reply #113 on: March 15, 2013, 12:20:06 PM »

Great, thanks for that GHM Cheesy
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Amy in the South West of Australia.
 
Let it out, let it go, let it all unravel.
Let it free and it will be a path on which to travel.

Worrying is stupid. It's like walking around with an umbrella waiting for it to rain.
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« Reply #114 on: March 15, 2013, 08:07:17 PM »

I have made this again twice.
This time I used large red chillies from the Vietnamese Supermarket ($3 for 200grams).
It is perfect with a good heat and sweetness and so easy to make.
Thanks again for the recipe it is now a pantry staple in our house.
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Emme
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« Reply #115 on: March 17, 2013, 07:48:17 AM »

Made this sauce today and it turned out great.  I did take out some of the seeds as DH does not like things too hot, but next time will leave them in.  The sauce was a nice consistency and has a lovely taste.  I did leave the MC off.  Thanks for sharing a great recipe. 

Marie
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EmeraldSue
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« Reply #116 on: May 05, 2013, 08:18:49 AM »

I can't stop eating this Grin
I used brown vinegar, and had to cook it for 50min at 100c, as it was not thick enough after 40 min. I took the MC off for the last 20 minutes, and it made 5 small bottles. I made it in my Thermochef, without any adjustments to the speeds.
I will be making this again.
One bottle is missing from the photo as I have given it away, and I have eaten some sauce from the bottle at the back....
....
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obbie
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« Reply #117 on: February 05, 2014, 04:18:37 AM »

making this on the weekend. Smiley
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« Reply #118 on: February 05, 2014, 06:09:16 PM »

its a nice sauce Robyn, the kids will love it 
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i don't need a recipe i'm italian
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« Reply #119 on: February 09, 2014, 10:37:33 PM »

made 3 bottles, very hot, but lovely
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My Thermomix, Hot Mix Pro, Kitchen Aid, Pizza oven, Nu Wave 5 in 1, Dream pot all brings love, laughter, happiness, and great food  to my kitchen.

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