Damn it Jim, I'm a doctor - not a pastry chef! Actually - in my day job I'm a family doc who works mostly in emerg and I'm a chocolatier in my spare time. No perfection - ever!
LOL - I assumed !!!!! from your professional approach and all the info on eG that it must be your day job.
I'm an animal doctor by day, so need to spend more time in the kitchen to catch up to you two.
I'm retired and I require very little sleep so don't try to keep up with me...
When I was still working, people always wondered how I was able to do so many things but when one rarely sleeps more than 4 or 5 hours a night, think of all that extra time one has to accomplish various things. Especially in the kitchen! When it is quiet, and there is no one underfoot!
I did have one housekeeper quit because she complained that my "banging around in the kitchen" kept her awake.