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Cranberry Maple Breakfast Scones
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Topic: Cranberry Maple Breakfast Scones (Read 5046 times)
Delightful Den
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Re: Cranberry Maple Breakfast Scones
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Reply #15 on:
November 14, 2012, 10:00:51 AM »
Just found these and it sounded so good I made them as soon as I got home from work.
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Kimmyh
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Re: Cranberry Maple Breakfast Scones
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Reply #16 on:
November 14, 2012, 12:05:10 PM »
Quote from: Delightful Den on November 14, 2012, 10:00:51 AM
Just found these and it sounded so good I made them as soon as I got home from work.
And..... Do they taste as good as they sound?
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Delightful Den
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Re: Cranberry Maple Breakfast Scones
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Reply #17 on:
November 14, 2012, 01:26:06 PM »
Absolutely. They are delicious.
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Kimmyh
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Re: Cranberry Maple Breakfast Scones
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Reply #18 on:
November 15, 2012, 12:01:21 PM »
Need to expand my breakfast options so will give these a try too. Struggling to get my head around scones for breakfast!
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Kimmyh
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Re: Cranberry Maple Breakfast Scones
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Reply #19 on:
November 17, 2012, 04:20:45 AM »
Had these for breakfast today and they are delicious. Not very sweet which is great. Thank you we will be making these many more times.
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Kimmyh
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Re: Re: Cranberry Maple Breakfast Scones
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Reply #20 on:
January 03, 2013, 09:38:58 AM »
Have made these a few times now and find we like to pat dough into a rectangle shape and cut into 8 rectangle pieces. It cooks more evenly and they crumble less. I also set my oven to 210 degrees no fan.
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Jamberie
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Re: Cranberry Maple Breakfast Scones
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Reply #21 on:
January 20, 2013, 12:21:01 AM »
We are just eating these now and they are delicious!!!!
I still need to fiddle with the oven temp/time though (can't wait for a new oven!)
We used frozen blueberries instead of cranberries and cut them into circles with a scone cutter...yummo! Will certainly make again
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No matter where I serve my guests, it seems they like my kitchen best -Quote from my Nan's kitchen
faffa_70
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My favourite things TMX ... roses & purple :)
Re: Cranberry Maple Breakfast Scones
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Reply #22 on:
January 20, 2013, 12:24:35 AM »
I like the circle idea
we make these a lot!
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Kathryn - Perth WA
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Jamberie
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Re: Re: Re: Cranberry Maple Breakfast Scones
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Reply #23 on:
January 20, 2013, 01:46:06 AM »
Quote from: faffa_70 on January 20, 2013, 12:24:35 AM
I like the circle idea
we make these a lot!
I like the circles too, I just need to remember to adjust cooking times accordingly
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No matter where I serve my guests, it seems they like my kitchen best -Quote from my Nan's kitchen
faffa_70
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My favourite things TMX ... roses & purple :)
Re: Cranberry Maple Breakfast Scones
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Reply #24 on:
January 20, 2013, 02:01:36 AM »
Keep me posted on how long did you cook them for!! I will need to make a note on my recipe or I will have the lightening moment of remembering them being cooked this way and just bunging them in the oven for the usual time ... can see the disaster already lol
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Kathryn - Perth WA
Mum of 5 hungry mouths
Jamberie
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Re: Re: Cranberry Maple Breakfast Scones
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Reply #25 on:
January 20, 2013, 02:04:48 AM »
That's exactly what I did! They look and taster nice but are very dry so I put them in the microwave with a cup of hot water for 40 seconds to help moisten them up. Next time I'll have to remember to only cook them for 15 minutes or so.
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No matter where I serve my guests, it seems they like my kitchen best -Quote from my Nan's kitchen
Kimmyh
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Re: Cranberry Maple Breakfast Scones
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Reply #26 on:
January 20, 2013, 03:31:03 AM »
Love the circles jamberie. Will try that next time too.
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