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Author Topic: Cranberry Maple Breakfast Scones  (Read 7581 times)
Delightful Den
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« Reply #15 on: November 14, 2012, 10:00:51 AM »

Just found these and it sounded so good I made them as soon as I got home from work.
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Kimmyh
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« Reply #16 on: November 14, 2012, 12:05:10 PM »

Just found these and it sounded so good I made them as soon as I got home from work.
And..... Do they taste as good as they sound?
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Delightful Den
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« Reply #17 on: November 14, 2012, 01:26:06 PM »

Absolutely. They are delicious.
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Kimmyh
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« Reply #18 on: November 15, 2012, 12:01:21 PM »

Need to expand my breakfast options so will give these a try too. Struggling to get my head around scones for breakfast!
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Kimmyh
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« Reply #19 on: November 17, 2012, 04:20:45 AM »

Had these for breakfast today and they are delicious. Not very sweet which is great. Thank you we will be making these many more times.  Grin
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Kimmyh
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« Reply #20 on: January 03, 2013, 09:38:58 AM »

Have made these a few times now and find we like to pat dough into a rectangle shape and cut into 8 rectangle pieces. It cooks more evenly and they crumble less. I also set my oven to 210 degrees no fan.
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Jamberie
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« Reply #21 on: January 20, 2013, 12:21:01 AM »

We are just eating these now and they are delicious!!!!
I still need to fiddle with the oven temp/time though (can't wait for a new oven!)
We used frozen blueberries instead of cranberries and cut them into circles with a scone cutter...yummo! Will certainly make again Smiley
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faffa_70
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« Reply #22 on: January 20, 2013, 12:24:35 AM »

I like the circle idea  Smiley we make these a lot!
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Kathryn - Perth WA Smiley
Mum of 5 hungry mouths Cheesy
Jamberie
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« Reply #23 on: January 20, 2013, 01:46:06 AM »

I like the circle idea  Smiley we make these a lot!
I like the circles too, I just need to remember to adjust cooking times accordingly Undecided
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No matter where I serve my guests, it seems they like my kitchen best -Quote from my Nan's kitchen
faffa_70
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« Reply #24 on: January 20, 2013, 02:01:36 AM »

Keep me posted on how long did you cook them for!! I will need to make a note on my recipe or I will have the lightening moment of remembering them being cooked this way and just bunging them in the oven for the usual time ... can see the disaster already lol  Roll Eyes Roll Eyes
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Kathryn - Perth WA Smiley
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Jamberie
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« Reply #25 on: January 20, 2013, 02:04:48 AM »

That's exactly what I did! They look and taster nice but are very dry so I put them in the microwave with a cup of hot water for 40 seconds to help moisten them up. Next time I'll have to remember to only cook them for 15 minutes or so.
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Kimmyh
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« Reply #26 on: January 20, 2013, 03:31:03 AM »

Love the circles jamberie. Will try that next time too.
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goldfish
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« Reply #27 on: June 22, 2013, 09:43:40 AM »

Bump . . . Grin
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