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Author Topic: Raw Cacao Brownies  (Read 9934 times)
Nay-nay
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« on: October 30, 2009, 01:23:52 AM »

I just came across this recipe while surfing today and thought the Raw Foodies would appreciate. It is from Jann French  Wink
2 cups raw cashews
1 cup Medjool dates
1/2 cup raw cacao nibs
1/2 cup Mesquite pod meal
1/2 cup of raw nuts of your choice
1 vanilla bean
1/4 tsp sea salt
Process nibs in TMX (and set aside)
Process cashews with salt and vanilla bean until very fine
Add other nuts and chop not quite so finely
Add dates and blend
Add cacao and mesquite meal, blend until smooth
Pat into squares or roll into balls or a shape of your fancy
Eat before everyone else does
Option: Leave out the Mesquite meal for an equally delightful treat that's less like
a brownie and more like a chocolate fruit nut slice. Bonus two recipes in one!
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Thermomixer
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« Reply #1 on: October 30, 2009, 01:52:31 AM »

Good work Nay-nay - need to look for some mesquite flour or pods
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Ceejay
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« Reply #2 on: October 30, 2009, 04:11:30 AM »

Good work Nay-nay - need to look for some mesquite flour or pods
http://raw-pleasure.com.au/Mesquite-Meal-1-Kilo-raw-organic-vegan 

http://www.lovingearth.com.au/ Smiley
« Last Edit: October 30, 2009, 04:34:28 AM by Ceejay » Logged

The discovery of a new dish does more for the happiness of mankind than the discovery of a star.
~Anthelme Brillat-Savarin~

I don't always cook!  Sometimes I even parent! Wink
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Tebasile
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« Reply #3 on: October 30, 2009, 05:47:06 AM »

Thank you Nay-nay, I have everything at home  Kiss
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Elisabeth -Thermomix Consultant- from Ontario, Canada
http://tebasileskitchen.blogspot.com/
Tebasile
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« Reply #4 on: January 02, 2010, 08:43:40 AM »

These brownies are delicious  Smiley
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Elisabeth -Thermomix Consultant- from Ontario, Canada
http://tebasileskitchen.blogspot.com/
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« Reply #5 on: January 03, 2010, 12:52:52 AM »

Thanks for trying and reporting Elisabeth   Kiss Kiss Kiss  might have to get some of the ingreds.
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Tebasile
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« Reply #6 on: January 03, 2010, 04:17:16 AM »

You should Thermomixer. Everybody loves them  Smiley
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Elisabeth -Thermomix Consultant- from Ontario, Canada
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Tebasile
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« Reply #7 on: March 31, 2010, 04:55:40 AM »

I made them again:

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Elisabeth -Thermomix Consultant- from Ontario, Canada
http://tebasileskitchen.blogspot.com/
Nay-nay
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« Reply #8 on: March 31, 2010, 05:19:01 AM »

Wow! Shocked And I still haven't made them!!  Embarrassed Roll Eyes
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Ceejay
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« Reply #9 on: March 31, 2010, 05:38:01 AM »

Thanks Elisabeth... my 15yo is oogling this one now.  Cheesy
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The discovery of a new dish does more for the happiness of mankind than the discovery of a star.
~Anthelme Brillat-Savarin~

I don't always cook!  Sometimes I even parent! Wink
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« Reply #10 on: March 31, 2010, 08:25:36 AM »

Look great Tebasile - must give them a go for Easter  Kiss Kiss Kiss Kiss
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Tebasile
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« Reply #11 on: March 31, 2010, 06:23:39 PM »

We had these on new years eve covered with chocolate ganache and Trotters apple-quince pavé....and I had forgotten the memory card .... I think this would be a good idea for Easter  Wink Thank you Thermomixer.

Enjoy Ceejay  Cheesy

At least you don't know what you've missed Nay-nay  Grin
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Elisabeth -Thermomix Consultant- from Ontario, Canada
http://tebasileskitchen.blogspot.com/
mixalot
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« Reply #12 on: July 18, 2010, 01:28:52 PM »

I have made these twice, both times leacving out the Mesquite pod meal as I dont have it . I made them into 1 tsp balls and put them in the freezer... WOW these are sooooooooooo good and very addictive. ONce you have one you will want them all. I have made them with Cocoa powder as well, not raw but i wanted to see how they would taste. I also halved the recipe both times as there is only one RAW foodie in the house Smiley ME!
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Tebasile
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« Reply #13 on: November 25, 2010, 01:21:07 PM »

It's time to make these brownies again  Wink
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Elisabeth -Thermomix Consultant- from Ontario, Canada
http://tebasileskitchen.blogspot.com/
amajjika
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« Reply #14 on: October 16, 2011, 06:46:07 AM »

I was wondering what Mesquite pod meal tastes like and how it may change the flavour of the brownies.  Realise that other TMers have made this recipe without and will probably do the same but was just wondering.
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