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Author Topic: Quick Chicken Curry - EDC  (Read 10563 times)

Offline meganjane

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Quick Chicken Curry - EDC
« on: October 27, 2009, 12:34:08 pm »
I just made this and would recommend that you use chicken thighs. It's not specified, and I used breasts - they broke up into little pieces!
I found that the TMX struggled with this quantity of ingredients and wouldn't recommend the 500g chicken meat. I would halve this recipe.
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Offline brazen20au

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Re: Quick Chicken Curry - EDC
« Reply #1 on: October 27, 2009, 09:23:55 pm »
we make this every so often (i'm sure it's the same one) with breasts and haven't had a problem - perhaps cut them bigger? we love this one!
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Offline meganjane

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Re: Quick Chicken Curry - EDC
« Reply #2 on: October 28, 2009, 12:45:52 pm »
Maybe that was the problem, I cut them into 1 1/12 cm chunks. It was very tasty, just that the chicken went to mush.
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A great cook is one who can rustle up a fabulous family meal with some freezer burnt chops, wilted carrots, sprouting potatoes and cabbage that's gone brown on the cut edges.
The Bush Gourmand

Offline Tasty

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Re: Quick Chicken Curry - EDC
« Reply #3 on: August 17, 2011, 01:27:22 pm »
I'm only a new TM owner and tried this yesterday - it was very tasty and delicious. We used chicken thighs and Ayam Thai Red Curry Paste - recommended!
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Offline Yvette

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Re: Quick Chicken Curry - EDC
« Reply #4 on: August 17, 2011, 10:47:14 pm »
I cook this all the time using 1kg of chicken thighs and green ayam curry paste - family favourite
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Offline Kazza14

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Re: Quick Chicken Curry - EDC
« Reply #5 on: October 19, 2011, 11:12:44 am »
This is one of my favourites so far, I've found that I only need to add about 180g of coconut milk as so much liquid comes out of the chicken the end result is that the sauce is too thin, I also add 1 tblsp of cornflour for 5 minutes at the end to thicken it up a little more if needed  :P
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Offline obbie

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Re: Quick Chicken Curry - EDC
« Reply #6 on: October 21, 2011, 09:54:40 pm »
I have made this plenty of times with chicken thighs, a fav ofours.

Robyn
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Offline Halex

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Re: Quick Chicken Curry - EDC
« Reply #7 on: May 29, 2014, 11:59:55 pm »
I made this yesterday for the first time. I used chicken thighs, they worked out fine. I found the sauce to be too runny so I thickened it by adding lentils. Very quick & easy & would certainly make again. :)
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