Oat Porridge - uncooked - with Photo

[Tebasile]

as posted as on virus culinarius

Oat Porridge
for 4 people

Ingredients:
120 g oats
1/2 MC almonds
or golden flax seed
200 g water
1 apple
1 pear
1 banana
1 dash lemon
1 handful of raspberries or blueberries

Preparation:
•   Pulverise oats for 6 sec at speed 10
•   Add almonds or golden flax seed for 3 sec on speed 10 
•   Add water and mix at  speed 2
•   Soak it for 30 minutes 
•   Add apple, banana, pear in pieces and chop 3-5 on speed 4-5
•   Fold in raspberries or blueberries in the clockwise rotation, and pour into bowls
garnish with whipped cream, raspberries or blueberries.

Variation:
•   Instead pear  add another apple, chopped oranges and cocoa nibs

[Salsa Picante]

Oh, yummyumm!

What did your kids say? I have to find flax seeds..... I´m soaking the spelt over night, so there´ll be another version tomorrw , then I could do a gluten free one the day after tomorrow .

[Tebasile]

They order it once a week since they can talk 

[Salsa Picante]

My girls only eat the one Daddy makes.

It´s with a lot of "Quark", a kind of soft cottage cheese, and they cannot really handle dairy. Just like their mom .

[brazen20au]

wow, looks amazing!

[Thermomixer]

Yes, a bit like Bircher muesli.  Great stuff - look forward to the variations

[Salsa Picante]

Okay,

you guys really get to me. You don´t only know potato pancakes, but also Bircher Müsli. *rofl*

And I always claim myself to be a non predjudice person. *rofl*

[Thermomixer]

We have had lots of Germans here in Australia and they went to wine-growing areas (or areas that later became wine-producing areas due to the Germans).

So the Barossa - which has its own dialect http://en.wikipedia.org/wiki/Barossa_German and the Riverina http://en.wikipedia.org/wiki/German_settlements_in_the_Riverina

last night I saw the Germans talking about kegel -http://en.wikipedia.org/wiki/Kegel_(bowling) - so we've got a lot of German heritage.

[Tebasile]

Wow, interesting. I forgot about the Bircher Muesli  .
We learn a lot in this forum. I remember that 30 years ago a classmate emigrated with her family to Australia. Maybe she is here?

[Salsa Picante]

Yes,

I do learn a lot here and you people are very patient .

Yesterday it accured to me, that you are going into spring now, here it´s fall, harvesting season.

All immigrants bring part of their culture into the country and I love all the diffent kinds of influences we have in Germany. Plus, since eastern Europe opened up, we traveld to Romaina a couple of times and love it there. The people, the landscape and the food! I brought a few things into my kitchen from there.

[faffa_70]

Oh this looks yummy, I think this will be on my summer breakfast menu 

[Tebasile]

Without berries:

[Thermomixer]

Yummo - I'll move this to the newly created Raw Section. Ah, well, no I won't as I am no longer a moderator here 

[Nay-nay]

Wow!! Yes - I will also move this to our breaky menu!!

Yummo - I'll move this to the newly created Raw Section. Ah, well, no I won't as I am no longer a moderator here 

What!!  When did that happen??? Why??  

[CreamPuff63]

I am no longer a moderator here