this recipe is from: www.virusculinarius.de
Forum member: Grisuvegan Soyanaise without eggIngredients:
170 grams of neutral oil
170 grams of soy milk or soy-/ricemilk
1 tablespoon lemon juice
1 teaspoon salt
1 teaspoon mustard
1 pinch pepperPreparation:
Weigh oil in a cup and set aside
Add other ingredients and mix 30 Sec / Speed 6
Pour slowly the oil - machine running - through measuring cup for 60 seconds
. See if Soyanaise has the right consistency, or mix a few seconds more.
This Soyanaise is unbelievable - egg-and dairy-free - tastes almost like regular mayonnaise - no funny soy taste and much lower in fat! Wonderful as a dip or spread with cucumber, peppers, etc. Convince yourself!