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Author Topic: Vegan mayonnaise  (Read 3512 times)
Gertbysea
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« on: September 27, 2009, 03:01:35 AM »

Is it possible to make a decent tasting mayonnaise type dressing without eggs?


My son and family will be visiting this week and before my dear daughter in law became a vegan she loved my Waldorf and potato salads. Undecided

Gretchen
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Gretchen in Cairns, Australia
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« Reply #1 on: September 27, 2009, 03:42:32 AM »

Eggless or egg free mayonnaise recipes are easily googled G... my youngest has an egg allergy and I have used a silken tofu to make a mayonnaise for him like this one:

Tofu Mayonnaise


Ingredients

* 1 c silken tofu
* 1 small clove garlic, minced
* 1 t good mustard
* 2 t cider vinegar
* ľ-Ĺ t salt
* ľ c olive oil

Directions: Blend the everything but the oil for a few seconds.

Without turning off the blender or food processor, slowly pour in the remaining oil.
As soon as it is mixed in, turn off the blender and transfer to a container.

There are also recipes like this one that use soy milk: http://glutenfreeday.com/?p=65

 Smiley
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musingnmayhem
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« Reply #2 on: September 27, 2009, 07:25:35 AM »

There's an egg-free mayo - but it does have milk - maybe substitute rice or soy milk ?  http://www.forumthermomix.com/index.php?topic=287.0
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Tebasile
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« Reply #3 on: September 27, 2009, 07:51:07 AM »

Hi Gretchen,

this recipe is from: www.virusculinarius.de
Forum member: Grisu

vegan Soyanaise without egg

Ingredients:

170 grams of neutral oil
170 grams of soy milk or soy-/ricemilk
1 tablespoon lemon juice
1 teaspoon salt
1 teaspoon mustard
1 pinch pepper

Preparation:
Weigh oil  in a cup and set aside
Add other ingredients and mix  30 Sec / Speed 6  
Pour slowly the oil - machine running -  through measuring cup  for 60 seconds /speed 8. See if Soyanaise has the right consistency, or mix a few seconds more.

This Soyanaise is unbelievable - egg-and dairy-free - tastes almost like regular mayonnaise - no funny soy taste and much lower in fat! Wonderful as a dip or spread with cucumber, peppers, etc. Convince yourself!
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Gertbysea
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« Reply #4 on: September 27, 2009, 08:05:13 AM »

Thank you one and all. I think i will try the one with soy/rice milk first.

I have just made some chocolate ice cream with silken tofu and it was truly disgustng but pehaps my dear daughter in law will  love it. I am over tofu for the moment. Just can't get the taste out of my mouth. Yuk!

Thanks Thermomixer. I did look but didn't go back far enough . I will make that one as well.

You guys are amazing.

Gretchen
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Gretchen in Cairns, Australia
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« Reply #5 on: September 27, 2009, 12:58:26 PM »

Thanks Tebasile - have copied this to the Special Diets section
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judydawn
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« Reply #6 on: September 27, 2009, 01:20:35 PM »

Gretchen, can't wait to read how your D-I-L likes your adapted cooking methods just for her. I'm sure you are going to do a great job feeding her. Have a great time with them both. Where are they coming from?
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Judy from North Haven, South Australia

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« Reply #7 on: September 27, 2009, 01:40:50 PM »


Thanks Thermomixer. I did look but didn't go back far enough . I will make that one as well.


I think if you add a garlic clove to the German recipe then it is probably a better version of the no egg one that I linked.
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Gertbysea
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« Reply #8 on: September 27, 2009, 09:57:13 PM »

Judy they are driving up from Murwillumbah. and thank you Thermomixer for the garlic advice.I made it with garlic and it is good.They generally don't eat garlic or onions but I draw the line at that one. Something to do with the Hare Krishna/Hindu something or other. They also use a lot of asfedita which smells like halitosis and I refuse to have in the house. It WILL be fun.  Grin They will fall in love with the Thermomix I am sure but I can off load my new and not used blender on them.

They will eat anything I cook  even if they don't  particularly like it as they trust me to follow their requirements. I am not too sure about the chocolate tofu ice cream. Truly one of the most disgusting things I have ever made. On to the lentil pie today.

Cheers,
Gretchen
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Gretchen in Cairns, Australia
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« Reply #9 on: September 27, 2009, 11:54:51 PM »

...They generally don't eat garlic or onions but I draw the line at that one. Something to do with the Hare Krishna/Hindu something or other. They also use a lot of asfedita which smells like halitosis and I refuse to have in the house.


Sorry, forgot they are like Kurma - so yeah asafoetida powder - no bulbs.
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« Reply #10 on: June 11, 2012, 02:39:44 AM »

Thanks Tebasile. I've had my tmx for 5 days and I've already made this twice!
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judydawn
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« Reply #11 on: June 11, 2012, 05:41:25 AM »

Hi badlet, welcome to the forum with your first posting.  Why not pop over to the home page and tell us a bit about yourself in the Introduce Yourself section so that we can all officially welcome you.
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Judy from North Haven, South Australia

Learn from the mistakes of others. You havenít time to make them all yourself.
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