A non official Thermomix forum. Thermomix is a registered trademark of Vorwerk.
Welcome, Guest. Please login or register.
September 02, 2014, 06:50:00 PM

Login with username, password and session length
Search:     Advanced search
364031 Posts in 14623 Topics by 11729 Members
Latest Member: waterlin
* Home Help Search Login Register
+  Forum Thermomix
|-+  Swapping Recipes
| |-+  Raw Recipes (Moderators: cookie1, judydawn, Cornish Cream)
| | |-+  Chocolate Mousse Tart
« previous next »
Pages: 1 [2] Go Down Print
Author Topic: Chocolate Mousse Tart  (Read 18457 times)
judydawn
Global Moderator
Hero Member
*****
Offline Offline

Gender: Female
Posts: 30260



View Profile
« Reply #15 on: November 30, 2011, 10:07:36 PM »

Thanks Lisa, I'm going to make this soon for a friend from Brisbane who is coming to stay a few nights next week - I like to have a variety of ready-to-go desserts when she comes so that we can then have more time to sit and talk.
Logged

Judy from North Haven, South Australia

Learn from the mistakes of others. You havenít time to make them all yourself.
Cuilidh
Hero Member
*****
Offline Offline

Gender: Female
Posts: 4000


View Profile
« Reply #16 on: November 30, 2011, 10:12:47 PM »

Great to find this recipe, very handy for Xmas for those with a sweet tooth but who can't eat dairy products.  I would never have thought of using avocado in this way.
Logged

Marina from Melbourne and Guildford
I can resist everything except temptation - Oscar Wilde.
samanthahobbs
Newbie
*
Offline Offline

Gender: Female
Posts: 6



View Profile
« Reply #17 on: June 28, 2014, 12:09:24 AM »

This is awesome.
Thank you!!
I did run out of agave, so had to add honey to complete the sweetness, hence turning it into non vegan.
Never the less it still tastes great.
I made it into a slice for bite size pieces.Great with coffee.
The filling didn't set well in fridge for the slice, so I think next time I will add some coconut oil to the filling so it sets better, and less messy to eat. But putting in freezer works well to set and slice when slightly thawed.
I have sliced up and put into containers in freezer for an easy sweet treat.


PS sorry about the pic on the side!!  Can't figure out how to rotate it on this site. It was the right way up on my iPad!!!
Ahh. Modern technology!!
« Last Edit: June 28, 2014, 12:12:07 AM by samanthahobbs » Logged
judydawn
Global Moderator
Hero Member
*****
Offline Offline

Gender: Female
Posts: 30260



View Profile
« Reply #18 on: June 28, 2014, 12:37:30 AM »

Great idea as a slice Samantha.
Logged

Judy from North Haven, South Australia

Learn from the mistakes of others. You havenít time to make them all yourself.
cookie1
Global Moderator
Hero Member
*****
Offline Offline

Gender: Female
Posts: 23416



View Profile
« Reply #19 on: June 28, 2014, 11:00:31 AM »

It looks very nice. I've enjoyed playing with raw recipes.
Logged

May all dairy items in your fridge be of questionable vintage.
LauraTO
Full Member
***
Offline Offline

Posts: 165



View Profile
« Reply #20 on: June 28, 2014, 03:23:10 PM »

This looks great, can't wait to try it!
Logged
Pages: 1 [2] Go Up Print 
« previous next »
Jump to:  

 
Powered by MySQL Powered by PHP Powered by SMF 1.1.5 | SMF © 2013, Simple Machines Valid XHTML 1.0! Valid CSS!