New Challenge

[cookie1]

After Katie made her Polenta Chips ( http://www.forumthermomix.com/index.php?topic=320.26655) I thought it would be nice to have a new challenge. Judy and CC agreed.

Here is a new challenge for us all. Make and review something from an early thermomix book, eg Meat on the Menu, Seafood Bounty, A Taste of Vegetarian, Healthy Eating with Cyndi O'Meara, a Taste of Asia, Gluten Free Wheat Free cooking or any other I can't remember. Or perhaps one of the earlier calendars if you have them.
If you don't have any of these books make and review something from the EDC or the book you received when you purchased your thermomix.

I hope you enjoy looking for and trying some new recipes.
Judy and CC please add or subtract from the post if I have missed something. Thanks.

[judydawn]

They're the small spiral bound books cookie, what about the bigger ones?

Full Steam Ahead
My Way of Cooking
Travelling with Thermomix
The Best of our Recipe Communities

Just remembered another spiral bound book, Fast & Easy Indian Cooking.

[achookwoman]

Like the look of this Challenge. Will pick up inspiration and get me out of my comfort zone.

[Katj]

Good idea Cookie, I will do my best.

[cookie1]

Thanks Judy. I should have noticed those sitting on the shelf as well. 

[CreamPuff63]

great idea cookie, I haven't cooked from these books for ages

[judydawn]

I've plenty of time to browse recipe books at the moment so I did just that after cookie posted this challenge.  I went for the Seafood Bounty book because there have not been many reviews from this book.

See my review here Savoury pancakes

[cookie1]

Thanks for starting us off Judy.

[troupie]

These challenges are great and stop me doing the same old thing all the time. Thanks for taking the time to put them up and get us inspired again.

[Cornish Cream]

A great start to the challenge Judy.

[Katj]

A lovely looking contribution to the challenge Judy.

[judydawn]

Thanks girls, looking forward to seeing what everyone else comes up with.

[judydawn]

I love it when these challenges are so easy to make because you have everything on hand. This was my lunch today.

Salmon Fillet from A Seafood Bounty

[cookie1]

Judy, that looks lovely. I'm not cooking much as I hope to go to Melbourne Friday morning. I'll have to do mine when I get back.

[judydawn]

Thanks cookie, there's plenty of time for others to join the challenge.  Enjoy your trip.