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Author Topic: Hello from Dublin  (Read 6352 times)

Offline mtorreno

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Hello from Dublin
« on: March 01, 2015, 10:30:10 pm »
Hi all.  I just ordered my TM5 and I can't hardly wait to get it delivered!! I'm so excited and looking forward to getting advice from you all. X
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Offline judydawn

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Re: Hello from Dublin
« Reply #1 on: March 01, 2015, 10:35:53 pm »
Hello mtorreno, welcome to the forum, it's lovely to have someone from Ireland join us.  How long is the wait time for delivery over there?
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Judy from North Haven, South Australia

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Offline mtorreno

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Re: Hello from Dublin
« Reply #2 on: March 01, 2015, 10:51:18 pm »
Hi judydawn!  They say I'll have it by next week.  I had a demo at home yesterday and now I'm finding it difficult to cook the traditional way knowing it's on the way!!!
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Offline cookie1

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Re: Hello from Dublin
« Reply #3 on: March 02, 2015, 01:36:46 am »
Welcome mtorreno. The waiting is very hard, I think most of us found it very hard. Thankfully your wait time isn't too long. Please feel free to ask for help on here. We love to help people.
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Offline troupie

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Re: Hello from Dublin
« Reply #4 on: March 02, 2015, 02:24:30 am »
Welcome and enjoy your new toy; one you will not stop using like some other purchases we make over the years.
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Offline trudy

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Re: Hello from Dublin
« Reply #5 on: March 02, 2015, 05:13:43 am »
Welcome to the forum mtorreno.  I had the pleasure to visit your lovely city last year.  Just wasn't there long enough!!!
Enjoy your TM when it arrives and I look forward to reading about your adventures with it.
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Offline Cornish Cream

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Re: Hello from Dublin
« Reply #6 on: March 02, 2015, 07:02:01 am »
Welcome to the forum mtorreno.Have fun cooking when your TM5 arrives. :)
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Denise...Buckinghamshire,U.K.
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Offline Aussie Brenda

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Re: Hello from Dublin
« Reply #7 on: March 02, 2015, 09:18:02 am »
G'day from Australia , a lot of us are from over here, my good neighbour and one of my best friends are from Ireland both have Scottish husbands, lovely people.  Hope you have lots of fun with your Thermomix
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Offline Deniser

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Re: Hello from Dublin
« Reply #8 on: March 03, 2015, 10:32:06 am »
Hi and welcome to the Forum mtorreno - I also live in Australia but was born in Scotland.  Looking forward to some Irish recipes from you - enjoy your TMX when it arrives.
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Offline Kimmyh

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Re: Hello from Dublin
« Reply #9 on: March 04, 2015, 08:34:44 am »
Hello and welcome. Happy cooking x
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Offline obbie

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Re: Hello from Dublin
« Reply #10 on: March 07, 2015, 03:20:07 am »
Hi and welcome, you will love your thermie.
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Offline astarra

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Re: Hello from Dublin
« Reply #11 on: March 09, 2015, 07:53:26 am »
Hi and welcome.  :)
this must be the week, is it? How exciting  ;D
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Offline gertbysea

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Re: Hello from Dublin
« Reply #12 on: March 09, 2015, 08:27:02 am »
Welcome to the forum. You would not have a recipe for Irish Soda Bread would you? lovely to have you with just before St Patrick's Day
Gert
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Gretchen in Cairns, Australia

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Offline Mully

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Re: Hello from Dublin
« Reply #13 on: June 16, 2015, 11:13:46 pm »
Quote from: Gertbysea on March 09, 2015, 08:27:02 am
Welcome to the forum. You would not have a recipe for Irish Soda Bread would you? lovely to have you with just before St Patrick's Day
Gert


Hello!

I'm also very new, from London but I do have a soda bread recipe (not TM though)


Soda Bread

10 oz extra coarse wholemeal flower pref Odlams Irish Flour
10 oz strong white bread flour
1oz wheatgerm
1 tsp salt
1.5 tsp bicarb
Approx 1 pint buttermilk
2 tsp brown sugar

Heat oven to 200c 180c fan

Grease baking tray with butter.

Mix dry ingredients together in a large bowl

Add buttermilk slowly while mixing to soft but not wet dough – need to be able to roll into a ball on a floured board

tip: you can freeze excess buttermilk

Gently roll in ball on a floured board - needs very little handling.  Place on greased tray and with sharp knife (bless the bread by) cutting a cross in the top

Bake for approx 40 mins till loaf sounds hollow when tapped on the bottom

Wrap in cling film and freeze – to defrost put in microwave in cling film and will be like fresh




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