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Author Topic: Hello from Hong Kong  (Read 4381 times)

Offline Laksa

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Hello from Hong Kong
« on: December 09, 2014, 03:58:30 pm »
Hi...I've been working in Hong Kong for a year and a half...the thermomix that I bought should've followed me here but it hadn't.  I'll make sure I take it with me when I next go home...which is in a week's time...yay!

So, looking forward to trying out the thermomix...I've tried a couple of recipes...really simple ones.  Did turn out super!

I have a query...can one use the same cooking part for say sweet and savoury dishes?  Will there not be a clash of odours?

Cheers...
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Offline Cornish Cream

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Re: Hello from Hong Kong
« Reply #1 on: December 09, 2014, 05:27:53 pm »
Welcome Laska.
The TM jug is used for all recipes.There are recipes where you can cook an " All in one meal"  That means a sauce/soup is cooked in the TM jug while meat/fish and vegetables are steamed in the Varoma.As long as you wash everything thoroughly between recipes you shouldn't get a crossover of flavours.
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Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline Cuilidh

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Re: Hello from Hong Kong
« Reply #2 on: December 09, 2014, 07:12:35 pm »
Hi Laksa, welcome to the forum.  I lived in HKG for several years, before hand-over, and loved it.  We were in a wee village at the back of Mui Wo, on Lantau in the days before the new airport!

Hope you get your TMX over safely and enjoy cooking with it.  You have certainly hit on a forum of very friendly TMX addicts so please feel free to ask questions, there is nearly always someone on here that can give you an answer in a fairly short period of time.  Loads of recipes to play with and enjoy, hints, tips, ideas, even ideas of good books to read ... we've got it all. :D
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Marina from Melbourne and Guildford
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Offline Aussie Brenda

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Re: Hello from Hong Kong
« Reply #3 on: December 09, 2014, 08:47:21 pm »
Welcome to the forum .
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Offline judydawn

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Re: Hello from Hong Kong
« Reply #4 on: December 09, 2014, 10:34:32 pm »
Hello Laksa, welcome to the forum. Not long then before you and your TMX are reunited.
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Judy from North Haven, South Australia

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Offline cookie1

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Re: Hello from Hong Kong
« Reply #5 on: December 10, 2014, 12:27:59 am »
Welcome to the forum Laksa. Exciting times, coming home and being re united with your thermomix.
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Offline obbie

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Re: Hello from Hong Kong
« Reply #6 on: December 10, 2014, 02:19:12 am »
Hi and welcome
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Offline trudy

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Re: Hello from Hong Kong
« Reply #7 on: December 10, 2014, 09:10:53 am »
Welcome to the forum.
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Offline Kimmyh

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Re: Hello from Hong Kong
« Reply #8 on: December 10, 2014, 11:11:50 am »
Hi and welcome
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Offline astarra

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Re: Hello from Hong Kong
« Reply #9 on: December 12, 2014, 03:31:07 am »
Hi and welcome Laska.
How many do you cook for?
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:D

Offline gertbysea

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Re: Hello from Hong Kong
« Reply #10 on: December 12, 2014, 08:55:20 am »
HimLaksa. Welcome to the forum.

Gert
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Gretchen in Cairns, Australia

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Offline fundj&e

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Re: Hello from Hong Kong
« Reply #11 on: December 12, 2014, 10:02:36 am »
Hi and welcome Laska
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i don't need a recipe i'm italian
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