Author Topic: Sesame Banana and Walnut Cake  (Read 2890 times)

Offline TM Essentials

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Sesame Banana and Walnut Cake
« on: December 07, 2014, 06:17:15 am »
250 gm wholemeal flour
2 tspbaking powder
200 g dark brown sugar
Grated rind of 1 lemon
1 tsp ground cinnamon
1 tsp ground allspice
250 g banana flesh (about 4 bananas)
Juice½ small lemon
2eggs
120 g unsalted butter, softened, chopped
75 g hulled tahini
1 tbsp honey
200 g walnut halves
To finish:sesame seeds and dark brown sugar

Method
Line a large deep loaf tin with non-stick paper and heat the oven to 180C.
Mix the flour, baking powder, sugar, lemon rind and spices at Speed 5 for 10 seconds.
Add banana flesh, lemon juice, eggs, butter, tanini, honey and walnut halves and mix at Speed 5 for 30 seconds.
Scrape down the sides and mix for a further 15 seconds on Speed 6.
Spoon the mixture into the tin, sprinkle with sesame seeds and sugar and bake for 70-80 minutes or until a skewer comes out clean.
Cool in the tin, wrap well and, ideally, serve and slice the following day to even out the texture.

Adapted from Gourmet Traveller Magazine, Dec 2014
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Offline Bootobethin

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Re: Sesame Banana and Walnut Cake
« Reply #1 on: December 07, 2014, 08:20:21 am »
Another great sounding recipe TM.

Offline Bedlam

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  • Denise - Mandurah WA
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Re: Sesame Banana and Walnut Cake
« Reply #2 on: December 07, 2014, 09:52:53 am »
Looks lovely TM
Denise

Offline Cornish Cream

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Re: Sesame Banana and Walnut Cake
« Reply #3 on: December 07, 2014, 10:22:56 am »
Another lovely recipe TM 8)
Denise...Buckinghamshire,U.K.
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