Author Topic: Chocolate Chip Muffins: recipe review TM5 The Basic Cookbook UK Version p336  (Read 4071 times)

Offline Decadent Dot

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Chocolate Chip Muffins Page 336
These moist little buns were a joy to make using the chip. I love using the chip and when it all comes good , it is a pleasure. I think that next time....and there will be many next times for this recipe, I will add Vanilla extract as they just lacked something for the taste. I used those choc chips that you can buy. I foresee lemon, ginger chips and caraway seed and other flavours for the future. Good for icing and cup cake decorating too as mine did not peak as much as the picture shown in the book.  They were so moist that some became pudding with custard. They yielded 18 small muffins so there are lots to spread around. I hope that I can resist them enough so that they don't spread around me too! :D ;D
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« Last Edit: November 30, 2014, 09:15:50 am by Cornish Cream »
DD (short for Dot) Nottinghamshire, England
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Offline judydawn

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They do look lovely Dot.
Judy from North Haven, South Australia

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Offline CreamPuff63

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Great review DD
Non Consultant from Perth, Western Australia

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Offline Cornish Cream

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After Dot's great review I thought I would make these muffins.I only had one egg and an egg white but it worked fine in the recipe.I did add a teaspoon of vanilla extract that Dot suggested and they taste lovely.I made 14 muffins.
Denise...Buckinghamshire,U.K.
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Offline achookwoman

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Dot thanks for the review and ideas.  CC thanks for the photos.  Will check to see if in Aussie book.

Offline cookie1

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Thank you both DD and CC. These are now on my definite 'to make' list. Very soon too.
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