Author Topic: new.on.the.block  (Read 9166 times)

Offline royce

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Re: new.on.the.block
« Reply #15 on: September 11, 2014, 02:08:16 pm »
cooking.for.2...but.i.also.cook.at.local.pub..so.maybe.take.it.to.work.also...please.excuse.typing.(commers)as.spacer.on.key.board.won,t.work

Offline obbie

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Re: new.on.the.block
« Reply #16 on: September 12, 2014, 06:12:14 am »
Hi and welcome Royce
My Thermomix,  Kitchen Aid, Pizza oven, Nu Wave 5 in 1, Spatulas, all brings love, laughter, happiness, and great food  to my kitchen.

http://obbieskitchen.wordpress.com/
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Offline royce

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Re: new.on.the.block
« Reply #17 on: September 12, 2014, 08:21:59 am »
not sure what to make,first thing..when I receive my tm31.
any suggestions? :-))

Offline Itsnotartitsdinner

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Re:
« Reply #18 on: September 12, 2014, 08:34:41 am »
Stock! And welcome.

Offline Kimmyh

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Re: new.on.the.block
« Reply #19 on: September 12, 2014, 10:36:56 am »
Risotto.

Offline Cornish Cream

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Re: new.on.the.block
« Reply #20 on: September 12, 2014, 11:05:19 am »
Make the stock. Decant as much stock paste as you can into a jar,don't wash out the bowl and make a soup straight after. ;D
Bron's Vegetable Stock Paste.
Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline royce

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Re: new.on.the.block
« Reply #21 on: September 15, 2014, 02:08:06 pm »
I get my thermi tomorrow arvo
very excited.will make the chicken stock first as I,m out of it. have some strawberries to use up, & out of ice/cream, so that will be next.looks like I,ve worked out what to make. as I run out of things thermo,will be my friend.
now I think I,ll call him...Rollls(rolls Royce as in car)my rolls Royce of the kitchen.
also looking forward to the warmer weather here, I,m in a fruit growing area of new south wales. aust, so will welcome the stone fruit season, rolls will be busy ;) :)

Offline leesmac78

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Re: new.on.the.block
« Reply #22 on: September 15, 2014, 07:06:11 pm »
Hi Royce,
If you are calling him Rolls, you really should make bread rolls... :)

Xx

Offline royce

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Re: new.on.the.block
« Reply #23 on: September 17, 2014, 03:46:20 am »
well ROLLSis here :D :D :D
now I,ve spent 2hrs, reaorganising my kitchen, well it,s so small. you,d call it a galley. no room.
so now bread is in cupboard with b/fast things .fruit is on a rack, with my pots&pans.cling wrapetc has got a new home.
most of my groceries, cooking equiptment, dishes etc are in the spare room.(rented home)so will have to put up with this for a while.
now only have ..rolls ,toaster, cutting board, on very small bench.gave rolls a good bath, now to some serious work cooking  :-)) :-))

Offline astarra

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Re: new.on.the.block
« Reply #24 on: September 17, 2014, 03:55:46 am »
Great to hear Rolls has arrived safely!  :D
:D

Offline BeezeeBee

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Re: new.on.the.block
« Reply #25 on: September 17, 2014, 09:09:20 am »
Welcome Rolls and Royce 😄

Online Wonder

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Re: new.on.the.block
« Reply #26 on: September 17, 2014, 10:54:28 am »
Hope you are having a good time Royce. Will be interested to hear how you are going.

Offline royce

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Re: new.on.the.block
« Reply #27 on: September 18, 2014, 04:23:06 am »
ROLLS is very busy
made yoghurt, &steamed potato for fish cakes. ate some yoghurt for brekkie, was really great.
potatoes, were a little under cooked , so will tweek a bit next time. all good.
now I,m making chicken stock past, then pumpkin soup to use up the pumpkin in fridge.
not bad for an old girl, without a demo...so easy.
 I,m looking more in fridge now I have rolls, so I guess there,ll, be less waste.

Offline royce

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Re: new.on.the.block
« Reply #28 on: September 21, 2014, 12:37:35 am »
made a butter cake Friday,  came out a bit heavy, but edible.
do you think next time I should add extra milk?
oh should I continue to post here?or somewere else.
thanks in advance

Offline judydawn

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Re: new.on.the.block
« Reply #29 on: September 21, 2014, 12:46:32 am »
If you have used one of the forum recipes royce, just post your review on that thread.
If you are using a recipe from one of the TMX books, you will find them all listed here.  Find the book - there are 2-1/4 pages of books listed.  Check to see if that particular recipe has a review, click on the recipe and add your review to the others.  If the recipe is not on the list there have been no review given so just click on 'new topic' in the recipe review section and write your review.  A moderator will come along and put the link to your posting on the list.

Cakes can be a bit heavy if you overbeat them but if you followed a recipe, see if you can find a review and read what others have said.  If you have any problems finding the recipe, let us know which book or which recipe and we'll find the link for you.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.