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Author Topic: Chocolate Frangipane Filling. KIS  (Read 2689 times)

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Chocolate Frangipane Filling. KIS
« on: September 01, 2014, 10:40:03 am »
I made this yesterday to put into myBrioche star bread. I found I needed to blitz if for a little longer than Tenina said as I wanted it quite smooth. I used 70% Lindt chocolate and it was plenty sweet enough.
5/5

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« Last Edit: September 01, 2014, 11:19:18 am by judydawn »
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May all dairy items in your fridge be of questionable vintage.

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