This chocolate is lovely. I always have some home made chocolate in the freezer, usually with roasted nuts and made in chocolate moulds. I tried Jo's recipe and without coconut oil that I usually add to the cocoa butter it took a lot longer to melt. It hasn't quite as much raw cacao as my usual recipe.
It is very good indeed, don't know if I did a blind tasting if I could tell the choccies apart. DH sqys he can tell and likes Jo's recipe better. Jo's is more expensive to make due to the amount of cocoa butter. I will use her methods, but next time may try 1/2 cacao butter and half coconut oil. 5/5 from us.
Linked CC
