« previous next »
Pages: [1] 2   Go Down

Author Topic: Patiently waiting  (Read 4576 times)

Offline Chellerin

  • Newbie
  • *
  • Posts: 30
    • View Profile
Patiently waiting
« on: August 22, 2014, 12:38:43 pm »
Hi
I'm Michelle. I just ordered my thermie on Wednesday so playing the waiting game until then!!!!
I'm from Melbourne Australia.
Looking forward to learning how to use this great machine.
Chelle.
Logged
Chelle

Melbourne, Australia

Offline astarra

  • Hero Member
  • *****
  • Posts: 6821
    • View Profile
Re: Patiently waiting
« Reply #1 on: August 22, 2014, 12:41:41 pm »
Hi and welcome Michelle.  :)
How many do you cook for?
Logged
:D

Offline Chellerin

  • Newbie
  • *
  • Posts: 30
    • View Profile
Re: Patiently waiting
« Reply #2 on: August 22, 2014, 12:49:46 pm »
Hi astarra
I cook for DH me & 3 kids 8,7 & 4
Logged
Chelle

Melbourne, Australia

Offline Cornish Cream

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 17490
    • View Profile
Re: Patiently waiting
« Reply #3 on: August 22, 2014, 12:52:03 pm »
Welcome to the forum Chelle.Have fun cooking when your TM arrives  :)
« Last Edit: August 22, 2014, 12:55:41 pm by Cornish Cream »
Logged
Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline kmw

  • Hero Member
  • *****
  • Posts: 518
    • View Profile
Re: Patiently waiting
« Reply #4 on: August 22, 2014, 02:00:01 pm »
Welcome to the forum & I hope you don't have to wait too long!
Logged

Offline judydawn

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 39971
    • View Profile
Re: Patiently waiting
« Reply #5 on: August 22, 2014, 02:42:42 pm »
Hi & welcome to the forum Chelle, it's exciting waiting for the TMX and searching this forum for recipes to cook :)  Do keep in touch and let us know how things go.
Logged
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline Cuilidh

  • Hero Member
  • *****
  • Posts: 7632
    • View Profile
Re: Patiently waiting
« Reply #6 on: August 22, 2014, 08:58:44 pm »
Welcome to the forum, Chelle from another Melbournite (there are quite a few of around here now ... where do you live?).  The waiting is the hard part, once your TMX arrives you're going to have a great time.  Remember to keep it out on your bench all the time so that it is easy to access and have a hunt around for a couple of recipes you want to try first, gather the ingredients together then you will be ready to go as soon as the TMX is unpacked.
Logged
Marina from Melbourne and Guildford
I can resist everything except temptation - Oscar Wilde.

Offline Aussie Brenda

  • Hero Member
  • *****
  • Posts: 2248
    • View Profile
Re: Patiently waiting
« Reply #7 on: August 22, 2014, 10:55:51 pm »
Welcome to the forum, I can understand your excitement, be bold and make things you haven't tried before, it's very satisfying to say I made it myself. :)
Logged

Offline obbie

  • Hero Member
  • *****
  • Posts: 17052
    • View Profile
Re: Patiently waiting
« Reply #8 on: August 23, 2014, 12:55:52 am »
Hi and welcome :)
Logged
My Thermomix,  Kitchen Aid, Pizza oven, Nu Wave 5 in 1, Spatulas, all brings love, laughter, happiness, and great food  to my kitchen.

http://obbieskitchen.wordpress.com/
[/url

Offline Chellerin

  • Newbie
  • *
  • Posts: 30
    • View Profile
Re: Patiently waiting
« Reply #9 on: August 23, 2014, 01:20:57 am »
Cuiidh I'm just out of Cranbourne. South of Melbourne. Whereabouts are you?
Can't decide what to cook 1st. There is so many to choose from. We are generally a meat & 3 vege family so it is going to take a lot of re training the brain.

Chelle
Logged
Chelle

Melbourne, Australia

Offline Cuilidh

  • Hero Member
  • *****
  • Posts: 7632
    • View Profile
Re: Patiently waiting
« Reply #10 on: August 23, 2014, 02:35:45 am »
I'm in Collingwood, Chelle.  I THINK Aussie Brenda may live down your way, though.  Lots of members scattered across Victoria now, so you are bound to meet one or more of us one day.

When I got my TMX I found I was making rissotto all the time because they are so easy, but when I realised that was what I was doing, I promised to make at least one different meal each week ... I have now made so many new meals I cannot remember any of my old meals!  Having a TMX is wonderful fun, you will find that you won't think twice about trying new things - if you are like most of us, you won't be able to stop yourself from experimenting.
Logged
Marina from Melbourne and Guildford
I can resist everything except temptation - Oscar Wilde.

Offline Aussie Brenda

  • Hero Member
  • *****
  • Posts: 2248
    • View Profile
Re: Patiently waiting
« Reply #11 on: August 23, 2014, 09:00:30 am »
Good memory Marina, yes Chelle iam in Somerville.
Logged

Offline cookie1

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 37241
    • View Profile
Re: Patiently waiting
« Reply #12 on: August 23, 2014, 11:07:36 am »
Welcome Chelle. We were a meat and vegie family before thermomix too. We still eat that way a lot, but thermomix makes so many things much easier. For example white or cheese sauces are so quick and easy to make now. You will have fun.
Logged
May all dairy items in your fridge be of questionable vintage.

https://www.facebook.com/The-Retired-Thermomixer-834601623316983/

Offline trudy

  • Hero Member
  • *****
  • Posts: 3159
    • View Profile
Re: Patiently waiting
« Reply #13 on: August 23, 2014, 11:19:39 am »
Welcome to the forum Chelle.
Logged

Offline Kimmyh

  • Hero Member
  • *****
  • Posts: 7059
    • View Profile
Re: Patiently waiting
« Reply #14 on: August 23, 2014, 11:48:24 am »
Hello Chelle and welcome. I cooked the mushroom risotto first but added some cooked chicken to get the meat component in as our house is the same.
Logged
Pages: [1] 2   Go Up
« previous next »