Author Topic: Mayo light  (Read 16496 times)

Offline Francois

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Mayo light
« on: June 15, 2014, 09:14:23 am »
Mayo light
For 4 persons:
200 g of skimmed milk
2 leaves of gelatine
2 egg yolks
1 tbsp of mustard
1 tsp of vinegar
Salt and pepper:



During my wanderings on the web I found a blog which is a little gem, with mainly light recipes. I rushed to the recipe for mayonnaise lightened in order to prepare it in the Thermomix, of course.To use the words of the author: "truer than nature, almost the same texture and especially the same taste. Do you think that this is not possible? Give it a try and you will tell me news!"And, the cherry on the cake, it is really light with 1 ProPoint weight watcher per serving only.

Soak gelatin leaves in cold water 10 minutes.Pour 200 g of milk into Thermomix Bowl, add the gelatine well wrung out and program 6 min, 80 C, V2.Pour into a bowl and put in the freezer about 3/4 hour.After this time, when the milk has set, install whisk butterfly on knives, put the gelatinised milk in the bowl of the Thermomix with the rest of the ingredients.Program 1 min, Speed 4.
Tested today on a fish terrine: this is really stunning.:




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Offline Cornish Cream

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Re: Mayo light
« Reply #1 on: June 15, 2014, 09:20:10 am »
Thanks for sharing the recipe Francois  :)
Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline cookie1

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Re: Mayo light
« Reply #2 on: June 15, 2014, 12:00:12 pm »
Probably much better for us without the oil.
May all dairy items in your fridge be of questionable vintage.

https://www.facebook.com/The-Retired-Thermomixer-834601623316983/

Offline achookwoman

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Re: Mayo light
« Reply #3 on: June 15, 2014, 11:09:13 pm »
Thanks for recipe. Looks interesting.

Offline Droverjess

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Re: Mayo light
« Reply #4 on: June 20, 2014, 07:17:07 am »
Thanks, which blog was it on?

Offline Francois

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Re: Mayo light
« Reply #5 on: June 21, 2014, 07:54:04 am »
@Droverjess
Here is the link. Unfortunately, this is in French language.

http://www.lighttome.fr/mayonnaise-sans-huile-meme-gout-et-meme-texture/