The preparation for this recipe is fairly time consuming. You have to use a peeler to take off all the peel and then blitz it, cook it, drain it.
Then remove pith and chop fruit.
I had little limes, so it took ages. I had to use another 200g sugar (recipe calls for 300 total) as it was very sour because I used mostly limes with 2 lemons.
I think the recipe in the original EDC is better (unless fruit is extremely 'pithy'). It also uses a lot more sugar.
2/5
Linked JD
