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Author Topic: Quirky Cooking - Vietnamese Fish Curry with Sticky Rice page 126  (Read 5209 times)

Offline Cornish Cream

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Quirky Cooking - Vietnamese Fish Curry with Sticky Rice page 126
« on: May 27, 2014, 07:34:00 pm »
I cooked this for our dinner tonight and we all thought it delicious.The only problem I had with the recipe was the fish ( I used Cod) disintegrated into the sauce and the lemongrass tangled around the blades. ??? I will certainly cook this again.
Pumpkin is very seasonal here so I used Butternut Squash which is available all year round.
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« Last Edit: May 27, 2014, 07:37:26 pm by Cornish Cream »
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Denise...Buckinghamshire,U.K.
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Offline meganjane

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Re: Quirky Cooking - Vietnamese Fish Curry with Sticky Rice page 126
« Reply #1 on: June 15, 2014, 12:45:49 pm »
Denise, we consider Butternut Squash to be pumpkin here! It's called Butternut Pumpkin...  ;D
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Offline Cornish Cream

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Re: Quirky Cooking - Vietnamese Fish Curry with Sticky Rice page 126
« Reply #2 on: June 15, 2014, 12:49:08 pm »
Thanks MJ :-*
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Denise...Buckinghamshire,U.K.
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Offline Shazzy

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Re: Quirky Cooking - Vietnamese Fish Curry with Sticky Rice page 126
« Reply #3 on: June 17, 2014, 12:35:16 pm »
We enjoyed this for dinner tonight. I didn't have the problem with the lemon grass but after reading CC's review left it in big pieces.  I didn't do well in choosing my fish - I ended up cutting quite a bit of it off as there were a lot of bones though it still stayed in pieces and didn't disintegrate when cooked. Was a tasty dish and will make again.
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