Author Topic: Layered Chia Pudding - Quirky Cooking p44  (Read 3816 times)

Offline CreamPuff63

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Layered Chia Pudding - Quirky Cooking p44
« on: May 21, 2014, 11:34:41 am »
Apart from the cinnamon, vanilla bean paste and maple syrup I had to go and buy all ingredients. I thought I had chia seeds as I was about to make it, but upon opening the lid it was riddled with pantry moths so it was a last minute dash to the shops. Once all that was over, it was very easy to make and assemble. The chia mix makes a lot, and I have been having it for breakfast for the last 3 days and I reckon I'd have a couple more brekkys left as the taste is something new to me and I probably only have a half serve. I didn't have the raspberries to make the coulis so I used blueberry's. I think raspberries would be better as it would add the tartiness and colour. I bought the coconut yoghurt ($13 for 400g  at IGA  :o) as I wasn't sure if I'd like it but I do. I think the chunkiness of the nuts and cacoa nibs is great. I'm not ravenous, but by midday I do want something for lunch. I can see myself making this again as an alternative brekky.
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« Last Edit: May 22, 2014, 04:30:20 am by CreamPuff63 »
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Re: Layered Chia Pudding - Quirky Cooking p44
« Reply #1 on: May 22, 2014, 03:33:51 am »
I wish my book would arrive.  :-\   :-\
May all dairy items in your fridge be of questionable vintage.

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Offline Cornish Cream

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Re: Layered Chia Pudding - Quirky Cooking p44
« Reply #2 on: May 22, 2014, 08:37:05 am »
It looks delicious CP 8) ( had a giggle at finding the pantry months)
Denise...Buckinghamshire,U.K.
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Offline Bedlam

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Re: Layered Chia Pudding - Quirky Cooking p44
« Reply #3 on: May 22, 2014, 12:31:54 pm »
I wish my book would arrive.  :-\   :-\
Me too, all these fantastic reviews.
Denise

Offline Shazzy

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Re: Layered Chia Pudding - Quirky Cooking p44
« Reply #4 on: June 04, 2014, 06:11:05 am »
I have just made my second batch of these for my brekkies for the next few mornings.  I didn't use the sugar in the berries and also didn't have any of the suggested toppings.  Instead I used greek yoghurt, coconut, chopped walnuts (in my first batch) and pumpkin seeds in my second batch.  I really like these and love that I can make them and they last for 4 days (one pudding each day).