Roasted Brussel Sprouts with Dijon & Garlic

[Katiej]

I hate Brussels sprouts, they are vile. Most probably the work of the devil!
My DH on the other hand loves them.  I bought a big bag of them and we had the for dinner tonight. I cooked them in my Tefal Actifry, as I don't have a Phillips airfryer.

DH thought they were great and really enjoyed them. I ate them, but it hasn't converted me to them.

[judydawn]

LOL. At least you tried them Katie and DH gets to eat any leftovers

[cookie1]

You are honest about it too.

We have had these a few times. A couple of weeks ago we saw the producers on Landline and found it very interesting. We've been eating lots of Brussels since.

[Cuilidh]

I made this last week and forgot to post about them. 

I had been to market a bought a 'stick' of sprouts ... they were very fresh.  By the time I had snapped them off the stick I had about 250 gm - actually a bit more than that, I think.  Anyway, I cooked them up but stupidly used the given quantities for the sauce so there wasn't as much of that as I would have hoped, I should have made a larger quantity. 

Unfortunately the dish I cooked them in was too high sided so they didn't get crunchy either, which was a shame.  But, having said all of that, I thought they were very tasty and I will definitely make them again, but will adjust sauce quantity if necessary and roast them in a shallower dish (all my shallow dishes were being used for other things at that time so I had no choice ... bad planning on my part!).