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Author Topic: Volume  (Read 4373 times)

Offline Mia

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Volume
« on: April 08, 2014, 09:05:00 am »
Goodmorning! 
I have a recept for bechamel saus ,works fine ,but it is for 500ml, If I wont to make 1000ml (1L) do I have to dobble of time to ?
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Offline Cornish Cream

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Re: Volume
« Reply #1 on: April 08, 2014, 09:19:35 am »
Mia here is some information about increasing and decreasing a Cheese Sauce.
Cheese Sauce
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Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline achookwoman

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Re: Volume
« Reply #2 on: April 08, 2014, 09:21:18 am »
Look in the EDC book to see temp and time.  Not home at the moment so can't look for you.  Most things when you double the volume you don't double the time.
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Offline Mia

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Re: Volume
« Reply #3 on: April 08, 2014, 10:50:23 am »
Thank you all for the replay xx
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