I have to improvise as we don't have access to a lot of different products. So here's what I did:-
Used Tommy Toe tomatoes out of our garden.
Didn't have enough walnuts so made up the amount with almonds.
No Dulse flakes so googled it and found out it was a type of seaweed - had some Kelp flakes we had got in NZ so used them.
So I have probably broken all the rules, but I have to say it still tastes good! Whether or not it is the right taste I guess doesn't really matter!
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