Champignon and Smoked Provola Quiche (with photos)

[farfallina]

Hi everyone

I would like to share with you today this quiche recipe.
I hope you enjoy it.


Ingredients:

Rosemary Pâte Brisée:
1 sprig rosemary, washed and wiped, leaves only
300g flour
150g butter, roughly chopped
A pinch of salt
75g cold water

Filling:
30g extra virgin olive oil
300g champignon mushrooms
Salt
Pepper

200g smoked Provola cheese, sliced
2 eggs


Preparation:

    Chop rosemary leaves for 30 seconds on Speed 7. Scrape down the sides with spatula.

    Add flour, butter, salt and cold water. Knead for 20 seconds on Speed 5.

    Wrap it with stretch film and let it rest in the fridge for 30 minutes.

    In a clean and dry TM Bowl put oil, mushrooms, salt and pepper. Cook for 5 minutes at 100°C Reverse / Soft Speed. Let it cool.

    Cover a 28 cm diameter tart pan with the dough.

    Spread mushrooms over the base. (without cooking liquid)

    Place cheese slices over the mushrooms.

    Cover with beaten eggs.

    Bake in preheated oven at 180°C for 30 minutes.


Enjoy.


Adapted from the recipe titled Torta Salata con Champignon e Provola in Bimby Schede.


Tips/Hints: You can serve it with speck.


Photos: http://thermomixtarifdefterim.blogspot.it/2014/01/champignon-and-smoked-provola-quiche.html

[cookie1]

This quiche is slightly different farfallina. It would be nice.

[farfallina]

Thank you cookie 

I like the rosemary addition very much.
In some recipes call for the pie base to be prebaked
This recipe didn't. So I did not prebake.

I am gonna try it again and prebake it next time
I will share the results when I do that

[cookie1]

We were given a heap of mushrooms today. I think this may be on the menu.

[farfallina]

Great cookie!

I hope you like it