Author Topic: Fruity Porridge  (Read 16248 times)

Offline TM Essentials

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Fruity Porridge
« on: December 31, 2013, 12:10:26 am »
What could be better than fruity porridge for breakfast .... Eggs Benedict. But that's for tomorrow.

FRUITY PORRIDGE
240g rolled oats
60g dried fruit and nuts
600g water
400g milk

Add all ingredients to the TM bowl.
Cook at 90C for 15 minutes, reverse speed 2.
Serve with honey, brown sugar or golden syrup.
Serves 4
  


« Last Edit: January 07, 2014, 02:46:39 pm by judydawn »
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Offline JulieO

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Re: Fruity Porridge
« Reply #1 on: July 14, 2014, 10:55:58 pm »
Just made this for DH and myself, it's really, really good and the timing was spot on.  ;D

Used raisins and craisins as the dried fruit and some flaked almonds and just a little pure maple syrup drizzled on top for sweetness.  We'll have the other 2 serves tomorrow morning.  :D

Offline cookie1

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Re: Fruity Porridge
« Reply #2 on: July 15, 2014, 05:55:43 am »
JulieO I will be the only person eating this. Do you think it would be ok for the 4 days or do you think it would be best to only make half?
May all dairy items in your fridge be of questionable vintage.

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Offline judydawn

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Re: Fruity Porridge
« Reply #3 on: July 15, 2014, 06:38:34 am »
I've made porridge for myself Cookie and eaten it over 4 days.  I'm still here to tell the tale LOL. I just need to add more milk each time I zap a portion.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline JulieO

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Re: Fruity Porridge
« Reply #4 on: July 15, 2014, 07:40:22 am »
Cookie, I will be making 4 serves for me (to have over 4 days) when we get back home. 

I know it's only a simple recipe, but it worked with no thinking about it. (I left the MC off).
 
Like you say you could always halve the recipe the first time to see what you think and yes I would add a bit of milk when reheating in the microwave as it does thicken in the fridge.  ;D

Offline cookie1

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Re: Fruity Porridge
« Reply #5 on: July 15, 2014, 12:49:06 pm »
Thank you both.
May all dairy items in your fridge be of questionable vintage.

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Offline judydawn

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Re: Fruity Porridge
« Reply #6 on: July 15, 2014, 02:49:23 pm »
I've just made half quantity of this recipe to save time in the morning Cookie.  I'm not a huge eater of cereal for breakfast (or anything else for that matter) so I'll get 4 serves out of half quantity of this one easily.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline JulieO

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Re: Fruity Porridge
« Reply #7 on: July 15, 2014, 09:53:52 pm »
I've just had the other serve this morning, and after sitting in the fridge for a day it was heavier/more filling today than yesterdays, so I would do the same as Judy and halve it when just for me and still get 3-4 serves from it.

I don't usually eat lunch, instead I have an early dinner, so I found this kept me satisfied until then.  :)

Offline judydawn

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Re: Fruity Porridge
« Reply #8 on: July 16, 2014, 01:29:02 am »
It was delicious.  I took your hint and sprinkled mine with a little maple syrup too Julie.  I added chopped apricots, goji berries and toasted almond slivers I found in the pantry to mine.  I might even get more than 4 serves, it is so filling.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline Jamberie

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Re:
« Reply #9 on: July 16, 2014, 02:52:03 am »
This was very yummy.  I made half and took 2 minutes off the cooking time. Next time I'll take 3 minutes off. I used pepitas and cranberries. Delicious.
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Offline JulieO

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Re: Fruity Porridge
« Reply #10 on: July 16, 2014, 08:50:15 am »
It is nice isn't it and so easy in the TM   :D

Yes I preferred the maple syrup to the honey I tried this morning, will def be making this a lot  ;D

Offline Jamberie

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Re:
« Reply #11 on: July 17, 2014, 12:33:04 am »
This is really yummy! This morning I added a tbsp of dessiccated coconut and cooked half the amount for 11 minutes.  Yum. Tomorrow I'll cook for 10 minutes I think.
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