Basic Sugo Pomodoro Sauce - KIS p11

[CreamPuff63]

It it what it is, a basic tomato base. Nice teaspoon taste before bottling. These 2 bottles are probs 750ml and 500 size, plus I had a teensy bit left over to spread on one pizza. Who would buy a jar from the shop when this is so easy.
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[Halex]

Well done cp, you are going great guns

[cookie1]

Phew it is all cook at your place. We have one birthday to go on 31 st and we can return to normal.

[EmeraldSue]

I made this today with tomatoes and basil from my garden. I froze half of the sauce and served the other half for dinner with meatballs and spaghetti. It was delicious.

[judydawn]

I've just made this to get rid of a bowlful of overripe tomatoes and also to do something with my basil bush which is providing me with plenty of leaves as well.  I didn't have any celery, had used all my frozen pieces up so I threw in a chunk of Uni's Sofrito instead.  I'm going to freeze mine. It is delicious.

[Katiej]

Thanks for the reviews, definitely a recipe to make.

[JulieO]

I'm making this tomorrow to use in a chicken lasagne roll up type of thing. 

[Burgerb]

Judy, celery freezes ok? I never thought to try it. I grow it in winter, never thought to freeze some for the hotter mths. Z

[judydawn]

Frozen celery is great in soups or casseroles BurgerB, it also doesn't seem to take as long to cook once frozen I find. I had thrown out so much limp celery I thought I'd try freezing it and I find it a very useful ingredient to have on hand.  I also wrap fresh celery in alfoil to extend it's fridge life too.

[JulieO]

Yes I did make this yesterday and followed the recipe except for halving both sugar and salt content.  Having a taste test at the end proved that it was a good move as it was sweet/salty enough for us. 
Used some in a meal last night and have frozen the rest.
Very easy to do, will make again. 

[KarenH]

Made this a couple of weeks ago, and like JulieO I halved the sugar and salt.  Used a bottle of it tonight on spaghetti and meatballs.  Absolutely delicious.   This will be made over and over again.

5/5  Thanks for a wonderful recipe Tenina

[Cornish Cream]

Took JulieO's advice and reduced the salt and sugar.Tastes lovely Just need to decant into freezable portions.