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Author Topic: Flour and Duck Fat Tortillas - KIS Page 29  (Read 7950 times)

Offline Kimmyh

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Flour and Duck Fat Tortillas - KIS Page 29
« on: December 23, 2013, 11:29:18 am »
Made these to go with pulled pork and salad for dinner tonight. I didn't have duck fat so used evoo and cooked them in the pizza oven. They turned out just great and are not too thick. Will make again.

Linked JD


« Last Edit: December 26, 2013, 11:25:03 pm by judydawn »
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Offline kezza

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Re: Flour and Duck Fat Tortillas - KIS
« Reply #1 on: December 23, 2013, 11:38:53 am »
They look great.
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Offline cookie1

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Re: Flour and Duck Fat Tortillas - KIS
« Reply #2 on: December 23, 2013, 11:41:03 am »
Lovely bubbles. Are they soft or crisp Kimmy?
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Offline JulieO

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Re: Flour and Duck Fat Tortillas - KIS
« Reply #3 on: December 23, 2013, 08:30:38 pm »
Yum, they look great.  :)
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Offline Wonder

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Re: Flour and Duck Fat Tortillas - KIS
« Reply #4 on: December 23, 2013, 09:54:59 pm »
They look great kimmyh
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Offline jeninwa

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Re: Flour and Duck Fat Tortillas - KIS
« Reply #5 on: December 23, 2013, 10:23:17 pm »
They look great :)
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Offline Halex

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Re: Flour and Duck Fat Tortillas - KIS
« Reply #6 on: December 23, 2013, 11:49:23 pm »
Love the look of these :)
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Offline Kimmyh

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Re: Flour and Duck Fat Tortillas - KIS
« Reply #7 on: December 24, 2013, 05:05:19 am »
Quote from: cookie1 on December 23, 2013, 11:41:03 am
Lovely bubbles. Are they soft or crisp Kimmy?
Some are soft, some are crisp. It depends on how hot the pizza oven was and how long I cooked them for. Mainly soft.
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Offline Katiej

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Re: Flour and Duck Fat Tortillas - KIS
« Reply #8 on: December 26, 2013, 08:56:46 am »
I made these tonight and I used duck fat as we had some in the fridge. I cooked them in a hot dry frypan on the stove.

The dough was very easy to work with. They are probably the nicest tortillas I have made. Delicious!

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Katie from Adelaide, SA

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Offline judydawn

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Re: Flour and Duck Fat Tortillas - KIS
« Reply #9 on: December 26, 2013, 09:29:31 am »
Everyone's tortillas look great, what did you put in yours Katie?
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Judy from North Haven, South Australia

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Offline Katiej

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Re: Flour and Duck Fat Tortillas - KIS
« Reply #10 on: December 26, 2013, 09:46:30 am »
Chicken thinga with potato (from KIS) and salad. It was lovely.
I still have to do the review for the chicken tinga.
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Katie from Adelaide, SA

A party without cake is really just a meeting - Julia Child

Offline judydawn

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Re: Flour and Duck Fat Tortillas - KIS
« Reply #11 on: December 26, 2013, 09:52:02 am »
Sorry for being impatient Katie  :D
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Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline JulieO

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Re: Flour and Duck Fat Tortillas - KIS
« Reply #12 on: December 26, 2013, 09:13:46 pm »
Look great Katie.  Will try this recipe next time I make some.  :)
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Offline Halex

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Re: Flour and Duck Fat Tortillas - KIS
« Reply #13 on: December 26, 2013, 10:47:31 pm »
I must try these.

I dont have duck fat & we dont eat duck, an animal thing. 8)

I am wondering whether olive oil which kimmy used or ghee would be better. I am not sure but i think duck fat is solid like ghee. Suggestions?

 :)
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Offline Kimmyh

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Re: Flour and Duck Fat Tortillas - KIS Page 29
« Reply #14 on: December 27, 2013, 09:51:09 am »
They look great Katie.
Hally I think it's all down to taste. I've never tasted ghee that I know of, but if it's more tasty than olive oil, I would try it.
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