Author Topic: Review Peanut Butter Coleslaw ITM2 page 65  (Read 7314 times)

Offline judydawn

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Review Peanut Butter Coleslaw ITM2 page 65
« on: November 26, 2013, 10:07:41 pm »
Made 1/2 quantity of this, love it.  Nice Asian flavours which make it different from normal coleslaw.  I didn't have red cabbage so used all white, used toasted sesame oil and also toasted the sesame seeds.  I had no peanuts for garnishing.

I can highly recommend this recipe of Dani's.
« Last Edit: November 26, 2013, 10:47:14 pm by judydawn »
Judy from North Haven, South Australia

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Offline JulieO

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Re: Review Peanut Butter Coleslaw ITM page
« Reply #1 on: November 26, 2013, 10:30:35 pm »
Sounds and looks nice Judy.  Is this from her second book Judy?

Offline judydawn

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Re: Review Peanut Butter Coleslaw ITM2 page 65
« Reply #2 on: November 26, 2013, 10:47:36 pm »
Yes Julie, sorry have added the extra details to the first posting.
Judy from North Haven, South Australia

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Offline Bedlam

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Re: Review Peanut Butter Coleslaw ITM2 page 65
« Reply #3 on: November 26, 2013, 11:33:30 pm »
Yum, that does sound nice Judy.
Denise

Offline CreamPuff63

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Re: Review Peanut Butter Coleslaw ITM2 page 65
« Reply #4 on: November 27, 2013, 12:03:50 am »
Good review. I must have another look at it.
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Offline JulieO

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Re: Review Peanut Butter Coleslaw ITM2 page 65
« Reply #5 on: November 27, 2013, 06:58:29 am »
Thanks Judy.  :)

Offline cookie1

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Re: Review Peanut Butter Coleslaw ITM2 page 65
« Reply #6 on: November 29, 2013, 11:40:36 am »
I love the sound of peanut butter and coleslaw.
May all dairy items in your fridge be of questionable vintage.

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Offline achookwoman

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Re: Review Peanut Butter Coleslaw ITM2 page 65
« Reply #7 on: November 29, 2013, 08:51:58 pm »
Thanks Judy.  Sounds a bit like the Japanese dressing i made for the green beans.  Will try this when I win the book!!

Offline cookie1

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Re: Review Peanut Butter Coleslaw ITM2 page 65
« Reply #8 on: November 30, 2013, 06:24:14 am »
One of us is going to be buying this Chookie! Or is there two? I'll have to go and have a look. Yes Chookie, we can both win it. I'm keeping my fingers crossed for us.  ;D ;D ;D

Just a note, if we do, it is not rigged!
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Offline achookwoman

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Re: Review Peanut Butter Coleslaw ITM2 page 65
« Reply #9 on: November 30, 2013, 11:56:58 pm »
Cookie,  if you win,  it certainly not rigged.  But if I win,  it must be rigged as I never win anything. 

Offline judydawn

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Re: Review Peanut Butter Coleslaw ITM2 page 65
« Reply #10 on: November 30, 2013, 11:59:57 pm »
Gosh it sounds as if you 2 ladies really want this book.  It's in the lap of our dear MM and his little random drawing machine now.  Good luck ladies and to all our entrants.
Judy from North Haven, South Australia

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Offline arcadia

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Re: Review Peanut Butter Coleslaw ITM2 page 65
« Reply #11 on: December 01, 2013, 12:11:54 am »
That salad sounds fantastic. 

How can you win this book?  Maybe they will have 3 books.

Offline judydawn

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Re: Review Peanut Butter Coleslaw ITM2 page 65
« Reply #12 on: December 01, 2013, 12:47:21 am »
We have just had a competition to win 2 of these books arcadia, it closed last night.  The minimum amount of postings was 50 though so you wouldn't have qualified for this one but keep posting, get your numbers up and there are bound to be more competitions in the future. 
Judy from North Haven, South Australia

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Offline cookie1

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Re: Review Peanut Butter Coleslaw ITM2 page 65
« Reply #13 on: December 04, 2013, 11:24:02 am »
Congratulations again Chookie.

I think we may be having another book giveaway after the Christmas rush. I haven't asked yet but I am hopeful the answer to a book will be yes.
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Offline Jamberie

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Re: Review Peanut Butter Coleslaw ITM2 page 65
« Reply #14 on: January 14, 2014, 10:08:18 am »
I have to make everything with peanut butter, so I made this on the weekend to take to a bbq and was well received. I followed the recipe closely (forgetting to garnish with sesame seeds and peanuts until after the photo). Very yummy, highly recommended. Will make it a regular :)

Just keep a super close eye on the timing for this one, a nano-second longer and the salad would be mush.
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