Author Topic: Ikea style sauce for meatballs  (Read 8227 times)

Offline Halex

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Ikea style sauce for meatballs
« on: November 14, 2013, 10:51:58 am »
200 ml cream
200 ml water
200ml beef stock
2 tsp of soya sauce
2 Tbsp white flour
S & P to suit

All in TM, 90, 12 mins, speed 4

This makes enough for 1kg of meatballs.

Sourced from different recipes & adapted to my family.

H :)

Depending on how thick you like it, you can add more flour.
« Last Edit: November 14, 2013, 10:04:25 pm by Halex »
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Offline cookie1

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Re: Ikea style sauce for meatballs
« Reply #1 on: November 14, 2013, 11:17:25 am »
I've never tried the Ikea one but this sounds nice
May all dairy items in your fridge be of questionable vintage.

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Offline achookwoman

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Re: Ikea style sauce for meatballs
« Reply #2 on: November 14, 2013, 06:31:36 pm »
Thanks Hally,  looks interesting.

Offline JulieO

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Re: Ikea style sauce for meatballs
« Reply #3 on: November 14, 2013, 08:51:40 pm »
I've never had the Ikea original either.  Wonder if you could substitute light & creamy evap milk for the cream?  Should still give it the creamy taste I guess.  :)

Offline Halex

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Re: Ikea style sauce for meatballs
« Reply #4 on: November 14, 2013, 10:01:55 pm »
I use low fat cream :)
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Offline Wonder

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Re: Ikea style sauce for meatballs
« Reply #5 on: November 14, 2013, 10:27:17 pm »
We love the ikea meatballs but haven't had them for ages. I'll have to put them on the meal plan. Thanks for the recipe.

Offline trudy

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Re: Ikea style sauce for meatballs
« Reply #6 on: November 14, 2013, 11:16:25 pm »
Thanks for the recipe Hally.

Offline JulieO

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Re: Ikea style sauce for meatballs
« Reply #7 on: November 14, 2013, 11:19:15 pm »
Thanks Hally.  :D