Author Topic: Recipe review - Spicy pork balls, Quick Fix Every Occasion page 167  (Read 4450 times)

Offline Katiej

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I made these on Saturday for lunch on Sunday (as the recipe suggested making them a day before to let the flavours develop).  I mostly followed the recipe, but I did reduce the amount of garlic and ginger (as I was serving it to my in-laws and they don't really like a lot of garlic).  I also reduced the amount of ginger in the dipping sauce.

Both the meatballs and sauce were enjoyed by everyone.  Delicious!  Another great easy recipe from Alyce.

Linked - JD



« Last Edit: October 14, 2013, 12:19:28 pm by judydawn »
Katie from Adelaide, SA

A party without cake is really just a meeting - Julia Child

Offline charlieboy

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Re: Recipe review - Spicy pork balls, Quick Fix Every Occasion page 167
« Reply #1 on: October 14, 2013, 10:46:12 am »
Looks good as do the vietnamese rolls :D

Offline snappy

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Re: Recipe review - Spicy pork balls, Quick Fix Every Occasion page 167
« Reply #2 on: October 14, 2013, 12:20:29 pm »
Wow - bet your inlaws were impressed Katie!

Offline kyton

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Re: Recipe review - Spicy pork balls, Quick Fix Every Occasion page 167
« Reply #3 on: March 23, 2015, 05:06:01 am »


Very nice, served with rice and stir fried greens.
Kylie