Author Topic: Recipe Review: Roast Capsicum and Tomato Soup - Baby & Toddler Book  (Read 2595 times)

Offline Tasty

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Need to cook some vegan recipes so just made this soup from the Baby & Toddler book.

It has a lovely flavour and I will probably make it again.

These are the changes I made:

Placed capsicum on highest shelf of oven and on grill as just baking it doesn't blacken it to remove skin. Also place roasted capsicums in plastic bag for 5 mins to make skins easier to remove. This part is probably best to make well ahead of time so ready to use when needed.

I omitted the cream and used the vege stock I made the other day from the book instead of chicken stock.

Here is a photo:
« Last Edit: August 08, 2013, 03:18:06 pm by Tasty »

Offline timfulford

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Re: Recipe Review: Roast Capsicum and Tomato Soup - Baby & Toddler Book
« Reply #1 on: August 09, 2013, 11:59:53 am »
All soup is good soup for me!  Looks good.
Cook with all your heart and then friends and family will not be far away