Author Topic: Cooking for your Baby & Toddler - Creamy Chicken Bolognese with Pasta Stars  (Read 4468 times)

Offline kmw

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Made this yesterday for my 10 month daughter & another winner with her.  I'm really enjoying this book.

It was simple to make.  The only change I made was to use 40g of cream cheese instead of 50g just because I had the philadelphia mini tubs.  Next time I think I will puree as much for my daughter.

Offline Tasty

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Made this the other day for my 8 month old daughter. She enjoyed it and seems to be enjoying her food once again. Her first tooth came through not too long ago so maybe that's why she wasn't as interested in food earlier.

Fairly easy to make however the texture of my end result wasn't as lumpy as the picture in the book. In fact, it was more of a puree and I'm not sure why as I followed the recipe. Maybe I just need to reduce the speed and time of final blending. Also didn't have pasta stars so just added bits of cooked spaghetti instead.

Here is a photo:

Offline kmw

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Tasty reading my post again, I meant to say I wouldn't puree it as much either.