Author Topic: Vetebrod - Recipe Review - Fast and Easy Cooking (UK)  (Read 2615 times)

Offline teagg

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Vetebrod - Recipe Review - Fast and Easy Cooking (UK)
« on: March 13, 2013, 12:30:36 pm »
This is LOVELY!!!

It's sort of similar to Ikea's cinnamon rolls... but (depending on my rolling and cutting) better...

I don't always use the green cardamom pods - I sometimes take a shortcut and use cardamom powder, but originally I used the recipe to loosen the black seeds from the husks.  I however, upped the speed from 4 to 6 for this.

I usually use plain flour rather than strong white bread flour - dependent on what's in the pantry!  Both seem good!

I also sometimes cut the raw dough to make individual rolls (roll ups, really) rather than leave it as a pull apart loaf. 

HTH
regards
Gillian