I make these when we have people round rather than for an everyday pudding. The rosemary taste is very subtle and the combination of that with the wine and lemon juice and chocolate is divine. It is a very rich pudding and isn't overly sweet.
I serve it with pouring cream as I find that cuts into its richness and makes it nicer to eat.
I always forget that the recipe says they need 12 hours to firm up - I have done them with about 7 hours in the fridge and they seem fine
