Made this today (and more FOSM first), only I cooked it in my pc.
Too hot to even go outside to the bbq, but to be honest, I prefer drumsticks cooked in the pc anyway so I cooked it in the same manner that I cooked the honey & hoisin chicken recipe that's on the forum.
For anyone interested this is what I did:
Immediately after making the marinade I poured it into my pc and placed the (skinned drumsticks) on top. Placed the pot on a simmer mat and locked the lid. Set to high pressure over medium heat and left it for about 10 mins. I knew it wouldn't come to pressure just yet as there wasn't enough liquid in the pot, but what this does is help to release the liquid from the chicken. After the 10 mins, I removed the lid and gave it all a stir, removed the simmer mat, locked lid again and brought to high pressure over med heat. Once stabilised, cooked for 10 mins.
Released pressure using cwm, removed the chicken from the pot into a large serving bowl, the meat was falling off the bones. I returned the pot to the hob and simmered the sauce over med heat for about 6-8 mins stirring now and then until it had thickened but not too thick that it wouldn't pour.
I poured it over the chicken in the bowl and put this on the table with tongs and a spoon so we could spoon over some of the sauce over our chicken when on our plates. It worked perfectly and this is the way I would make it again.
I served with a simple salad and pasta salad.
Thanks Cookie.
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