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Author Topic: Jelly Whip  (Read 4823 times)
achookwoman
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« Reply #30 on: January 02, 2013, 11:50:51 AM »

kimmyh,v thanks for getting us started on this.  There are many variations.
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Kimmyh
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« Reply #31 on: January 02, 2013, 09:15:24 PM »

That's the best thing about this forum chookie. One recipe sparks a run of more recipes. It's also pretty cool when food brings back childhood memories Cheesy
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Droverjess
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« Reply #32 on: January 02, 2013, 09:22:33 PM »

Posted the UK variations in chookies flummery thread.
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Halex
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« Reply #33 on: January 02, 2013, 11:04:25 PM »

Posted the UK variations in chookies flummery thread.

DJ, woukd this be like angel delight?
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Droverjess
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« Reply #34 on: January 03, 2013, 07:45:40 AM »

No.... Angel delight is very synthetic tasting. Hardly ever had it and not for years. So my remembrance may not be valid. LOL
This tastes exactly what it is jelly and evap milk. LOL
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Halex
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« Reply #35 on: January 03, 2013, 07:52:31 AM »

Used to love Angel Delght as a child Smiley
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Bootobethin
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« Reply #36 on: January 03, 2013, 12:35:01 PM »

I made this today with 1 cup of frozen soy milk.  It worked beautifully!
I froze the soy milk over night and then removed it from the freezer while I made the jelly.
I put the frozen milk into the Thermomix and processed for 5 seconds speed 8.
I then put the butterfly in and followed the recipe.
The result was a very light and fluffy dairy free dessert.
So easy!
Thanks Kimmyh.
 
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Brumington
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« Reply #37 on: January 03, 2013, 12:55:29 PM »

Used to love Angel Delght as a child Smiley

Me too! In fact it was the first thing I bought when I went home to visit (along with pickled onion monster munch!).

As a kid I remember having blancmange and I hated the texture. It was kind of grainy. Is this the same as blancmange or more mousse like?
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Droverjess
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« Reply #38 on: January 03, 2013, 10:01:42 PM »

Not grainy like blancmange at all.
Very airy, if you whip it well enough.
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Kimmyh
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« Reply #39 on: January 04, 2013, 07:31:10 AM »

Yeah bootobethin. So glad it worked. I love soy milk so will try this next too. glad you could make it dairy free and enjoyed it Smiley
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Brumington
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« Reply #40 on: January 04, 2013, 09:18:14 AM »

Not grainy like blancmange at all.
Very airy, if you whip it well enough.

Sounds great. I'll give it a try.
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Halex
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« Reply #41 on: January 04, 2013, 09:20:10 AM »

Was meant to make today, but the evap milk is still in the freezer, ooops

Ever mind we have cake & home made ice cream for dessert.
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deedub
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« Reply #42 on: January 28, 2013, 03:31:26 AM »

I made this the other day and while the texture was great, I really didn't like the flavour, and neither did the kids. Suspect it was the jelly I used, just tasted too 'artificial'? Ended up chucking it out - next time i think I'll try a variation using gelatin instead.
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Melbourne, inner north
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