Author Topic: Jelly Whip  (Read 7775 times)

Offline achookwoman

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Re: Jelly Whip
« Reply #30 on: January 02, 2013, 11:50:51 am »
kimmyh,v thanks for getting us started on this.  There are many variations.

Offline Kimmyh

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Re: Jelly Whip
« Reply #31 on: January 02, 2013, 09:15:24 pm »
That's the best thing about this forum chookie. One recipe sparks a run of more recipes. It's also pretty cool when food brings back childhood memories :D

Offline Droverjess

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Re: Jelly Whip
« Reply #32 on: January 02, 2013, 09:22:33 pm »
Posted the UK variations in chookies flummery thread.

Offline Halex

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Re: Jelly Whip
« Reply #33 on: January 02, 2013, 11:04:25 pm »
Posted the UK variations in chookies flummery thread.

DJ, woukd this be like angel delight?
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Offline Droverjess

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Re: Jelly Whip
« Reply #34 on: January 03, 2013, 07:45:40 am »
No.... Angel delight is very synthetic tasting. Hardly ever had it and not for years. So my remembrance may not be valid. LOL
This tastes exactly what it is jelly and evap milk. LOL

Offline Halex

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Re: Jelly Whip
« Reply #35 on: January 03, 2013, 07:52:31 am »
Used to love Angel Delght as a child :)
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Offline Bootobethin

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Re: Jelly Whip
« Reply #36 on: January 03, 2013, 12:35:01 pm »
I made this today with 1 cup of frozen soy milk.  It worked beautifully!
I froze the soy milk over night and then removed it from the freezer while I made the jelly.
I put the frozen milk into the Thermomix and processed for 5 seconds speed 8.
I then put the butterfly in and followed the recipe.
The result was a very light and fluffy dairy free dessert.
So easy!
Thanks Kimmyh.
 

Offline Brumington

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Re: Jelly Whip
« Reply #37 on: January 03, 2013, 12:55:29 pm »
Used to love Angel Delght as a child :)

Me too! In fact it was the first thing I bought when I went home to visit (along with pickled onion monster munch!).

As a kid I remember having blancmange and I hated the texture. It was kind of grainy. Is this the same as blancmange or more mousse like?

Offline Droverjess

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Re: Jelly Whip
« Reply #38 on: January 03, 2013, 10:01:42 pm »
Not grainy like blancmange at all.
Very airy, if you whip it well enough.

Offline Kimmyh

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Re: Jelly Whip
« Reply #39 on: January 04, 2013, 07:31:10 am »
Yeah bootobethin. So glad it worked. I love soy milk so will try this next too. glad you could make it dairy free and enjoyed it :)

Offline Brumington

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Re: Jelly Whip
« Reply #40 on: January 04, 2013, 09:18:14 am »
Not grainy like blancmange at all.
Very airy, if you whip it well enough.

Sounds great. I'll give it a try.

Offline Halex

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Re: Jelly Whip
« Reply #41 on: January 04, 2013, 09:20:10 am »
Was meant to make today, but the evap milk is still in the freezer, ooops

Ever mind we have cake & home made ice cream for dessert.
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Offline deedub

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Re: Re: Jelly Whip
« Reply #42 on: January 28, 2013, 03:31:26 am »
I made this the other day and while the texture was great, I really didn't like the flavour, and neither did the kids. Suspect it was the jelly I used, just tasted too 'artificial'? Ended up chucking it out - next time i think I'll try a variation using gelatin instead.
Melbourne, inner north

Forum Thermomix

Re: Re: Jelly Whip
« Reply #42 on: January 28, 2013, 03:31:26 am »