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Jelly Whip
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Topic: Jelly Whip (Read 2213 times)
achookwoman
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Re: Jelly Whip
«
Reply #30 on:
January 02, 2013, 11:50:51 AM »
kimmyh,v thanks for getting us started on this. There are many variations.
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Cherokee, Victoria, Australia
http://achookwoman.blogspot.com/
Kimmyh
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Re: Jelly Whip
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Reply #31 on:
January 02, 2013, 09:15:24 PM »
That's the best thing about this forum chookie. One recipe sparks a run of more recipes. It's also pretty cool when food brings back childhood memories
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You get what you get and you don't get upset!
Droverjess
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Re: Jelly Whip
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Reply #32 on:
January 02, 2013, 09:22:33 PM »
Posted the UK variations in chookies flummery thread.
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Halex
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Re: Jelly Whip
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Reply #33 on:
January 02, 2013, 11:04:25 PM »
Quote from: Droverjess on January 02, 2013, 09:22:33 PM
Posted the UK variations in chookies flummery thread.
DJ, woukd this be like angel delight?
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Droverjess
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Re: Jelly Whip
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Reply #34 on:
January 03, 2013, 07:45:40 AM »
No.... Angel delight is very synthetic tasting. Hardly ever had it and not for years. So my remembrance may not be valid. LOL
This tastes exactly what it is jelly and evap milk. LOL
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Halex
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Re: Jelly Whip
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Reply #35 on:
January 03, 2013, 07:52:31 AM »
Used to love Angel Delght as a child
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Bootobethin
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Re: Jelly Whip
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Reply #36 on:
January 03, 2013, 12:35:01 PM »
I made this today with 1 cup of frozen soy milk. It worked beautifully!
I froze the soy milk over night and then removed it from the freezer while I made the jelly.
I put the frozen milk into the Thermomix and processed for 5 seconds speed 8.
I then put the butterfly in and followed the recipe.
The result was a very light and fluffy dairy free dessert.
So easy!
Thanks Kimmyh.
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Brumington
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Re: Jelly Whip
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Reply #37 on:
January 03, 2013, 12:55:29 PM »
Quote from: Halex on January 03, 2013, 07:52:31 AM
Used to love Angel Delght as a child
Me too! In fact it was the first thing I bought when I went home to visit (along with pickled onion monster munch!).
As a kid I remember having blancmange and I hated the texture. It was kind of grainy. Is this the same as blancmange or more mousse like?
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Droverjess
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Re: Jelly Whip
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Reply #38 on:
January 03, 2013, 10:01:42 PM »
Not grainy like blancmange at all.
Very airy, if you whip it well enough.
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Kimmyh
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Re: Jelly Whip
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Reply #39 on:
January 04, 2013, 07:31:10 AM »
Yeah bootobethin. So glad it worked. I love soy milk so will try this next too. glad you could make it dairy free and enjoyed it
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You get what you get and you don't get upset!
Brumington
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Re: Jelly Whip
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Reply #40 on:
January 04, 2013, 09:18:14 AM »
Quote from: Droverjess on January 03, 2013, 10:01:42 PM
Not grainy like blancmange at all.
Very airy, if you whip it well enough.
Sounds great. I'll give it a try.
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Halex
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Re: Jelly Whip
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Reply #41 on:
January 04, 2013, 09:20:10 AM »
Was meant to make today, but the evap milk is still in the freezer, ooops
Ever mind we have cake & home made ice cream for dessert.
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deedub
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Re: Re: Jelly Whip
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Reply #42 on:
January 28, 2013, 03:31:26 AM »
I made this the other day and while the texture was great, I really didn't like the flavour, and neither did the kids. Suspect it was the jelly I used, just tasted too 'artificial'? Ended up chucking it out - next time i think I'll try a variation using gelatin instead.
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Melbourne, inner north
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