Individual desserts with photos

[Cornish Cream]

Wonderful choice of desserts Snappy

[mrsb]

Oh wow... wish I didn't look at this thread... I want chocolate cups with cheesecake, tarts and pavs! You guys are good!

[Bedlam]

Well done Snappy, they look wonderful.

[Wonder]

Snappy they look great. Can I ask which recipe you used for the lemon tarts? I think I might make some.

[snappy]

Snappy they look great. Can I ask which recipe you used for the lemon tarts? I think I might make some.

Thanks everyone.  They were all eaten so they must have been good.

Wonder, I bought the tart bases pre made and then used Tenina's olive oil lemon tart for filling. Just halved the cornflour because I didn't want it to set too much.

I made the lemon filling, baileys cheesecake filling and meringues during the week so yesterday I just piped them into their little cases.  All done in under an hour!

[JulieO]

Snappy, so professional and delicious looking, no wonder they all got eaten.   

[achookwoman]

Snappy,  beautiful and a popular selection.   Guests do like a selection,  I always make at least 2 deserts when we have visitors.  However ,  nothing as attractive as yours. 

[BeezeeBee]

Wow! Very beautiful, Snappy. Thumbs up

[Wonder]

Thanks snappy I might give them a go today, I just need to get lemons!

[courton]

Inspirational Snappy!

[Chocolatte]

Absolutely beautiful Snappy! Is the recipe for the Baileys cheesecake filling somewhere in the forums?

[snappy]

Hi chcolatte, there is a recipe on the forum in the desserts section.  About half way down the thread JD gives a recipe from one of her books which is what I use but omit the gelatine.  I only make half the recipe because the cups are quite small and I have plenty left over for dessert tonight (much to DH joy) 😀

I've made it a few times and I prefer it made a day in advance, it gives the Baileys time to mellow.

[Halex]

Wow Snappy, great work

[Chocolatte]

Hi chcolatte, there is a recipe on the forum in the desserts section.  About half way down the thread JD gives a recipe from one of her books which is what I use but omit the gelatine.  I only make half the recipe because the cups are quite small and I have plenty left over for dessert tonight (much to DH joy) 😀

I've made it a few times and I prefer it made a day in advance, it gives the Baileys time to mellow.

Thanks Snappy! I'm off to find the thread and Judy's recipe.