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| | |-+  Left over Christmas Ham Pasta
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Author Topic: Left over Christmas Ham Pasta  (Read 7653 times)
Halex
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« Reply #30 on: January 03, 2013, 08:47:31 AM »

Hoping to buy another ham tomorrow. Nothing like Christmas ham Smiley
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Halex
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« Reply #31 on: January 03, 2013, 08:49:15 AM »


Love this recipe Hally. I also like scalloped potatoes and ham. Love it cold too.

Gert

Gert is that like a potato bake Smiley
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blackwood
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« Reply #32 on: January 03, 2013, 11:57:32 AM »

This was such a quick and easy recipe. I used chicken instead of ham (because that's what I had in the fridge that needed using up). As the chicken was already cooked, i added it at the end of the cooking time, just to heat it up.

I had frozen peas and corn mix in the freezer so just added that. I also added some mushrooms into the TM bowl and cooked them in a little butter before adding the cream, etc.

I am still spun out that you can cook asta in this way! I am totally amazed! Talk about saving energy!

Can't wait to try this again with ham!

Thanks for such an easy recipe! Smiley
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judydawn
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« Reply #33 on: January 03, 2013, 12:02:09 PM »

I made a note on my copy to try chicken next time myself blackwood - I'm more likely to have leftover chicken than ham now Christmas is over. I think this recipe has great possibilities for all sorts of alternatives.
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Judy from North Haven, South Australia

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Halex
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« Reply #34 on: January 03, 2013, 12:03:31 PM »

Bkacwood, totally agree, what a great way to use left overs. Cheap, tasty  & quicker than a take away Smiley
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Halex
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« Reply #35 on: January 03, 2013, 12:04:06 PM »

I made a note on my copy to try chicken next time myself blackwood - I'm more likely to have leftover chicken than ham now Christmas is over. I think this recipe has great possibilities for all sorts of alternatives.


Ooohh yes JD Smiley
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Miss 50s
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« Reply #36 on: January 05, 2013, 04:27:29 AM »

Just had this for lunch. DIVINE!!!!
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Deniser
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« Reply #37 on: January 05, 2013, 11:28:58 PM »

Oh My Goodness.  What an easy recipe (even my DH could do it - but of course he won't)  and he loved it!
Never though to cook pasta this way - how simple and quick.  Good one!
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« Reply #38 on: January 05, 2013, 11:31:51 PM »

This is the recipe to do when you dont want to cook Smiley
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« Reply #39 on: January 06, 2013, 12:03:21 AM »

My DH has requested we "get rid" of the left over ham today as he is sick of it being in the fridge.  Going to make this later today and I'm sure it will be lovely.

I told him I'd found a quick recipe on the forum to use some more of the ham - he replied I loved that forum, so many great things come from it!

Thanks Hally  Cheesy
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Katie from Adelaide, SA

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« Reply #40 on: January 06, 2013, 09:01:39 AM »

Any idea ow to make this without a thermoserver?
Cook pasta in a pan maybe?
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judydawn
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« Reply #41 on: January 06, 2013, 09:09:45 AM »

Guess you could try it in a saucepan with a lid.  If it's not completely cooked (like mine) add it back to the sauce in the TM bowl and cook it a little more.
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Judy from North Haven, South Australia

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« Reply #42 on: January 06, 2013, 09:39:20 AM »

I made this this afternoon to use up some of our ham.  We'll be having it for lunch tomorrow and I've placed the rest in lunch size portions in the freezer.

I didn't have any peas, so I cooked some mushrooms and zucchini in a little butter for a few minutes before adding the cream.  Also added some garlic and chilli.  The little bit I tasted is lovely.
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Katie from Adelaide, SA

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Halex
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« Reply #43 on: January 06, 2013, 11:32:27 AM »

Hope you enjoy it, its up in cps  top 10 Smiley
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« Reply #44 on: January 07, 2013, 05:08:00 AM »


100g spiral pasta
85g mixed veg
2 tblspns grated parmesan in the recipe and another 2T for sprinkling on top
75g ham
12 tsp garlic paste
80g cream
35g roasted red capsicum


Judy - is that really 12 teaspoons of the garlic paste??
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