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Author Topic: Zucchini & Rice Pie  (Read 10539 times)
astarra
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« Reply #15 on: December 04, 2012, 12:55:48 AM »

Picked my first zucchini for the season today  Grin Grin Grin
So have marked this recipe to try as I can see many many more coming on!!  Smiley
Thanx for the conversion, Judy.  Kiss
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Wife to 1 awesome DH, SAHM to 4 little princesses. Smiley
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« Reply #16 on: December 04, 2012, 02:10:00 AM »

Made this last night and we all really enjoyed it.  I thought next time I may try some feta cheese in it as well. Thanks Judy
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judydawn
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« Reply #17 on: December 04, 2012, 02:21:35 AM »

Thanks Shazzy, yes feta would go well in this one.
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Judy from North Haven, South Australia

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Katiej
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« Reply #18 on: December 07, 2012, 08:31:46 AM »

I made this tonight and it was lovely.  Amazing how you can make something so tasty and substantial from a few ingredients.  I was surprised how the rice cooked in the pie and how it solves the problem of any liquid coming from the zucchini. I would never have thought of doing that.

I served it with the corn, pancetta & chives dish from Quick Fix in the Thermomix and a green salad.
I think I over did it on the portion size and now I feel very full  Roll Eyes
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Katie from Adelaide, SA

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judydawn
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« Reply #19 on: December 07, 2012, 08:39:56 AM »

 Cheesy You can't blame me for that then Katie, glad you enjoyed it.  Nice night to go for a walk down the beach to work it off
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Judy from North Haven, South Australia

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Curry Diva
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« Reply #20 on: December 07, 2012, 10:37:25 AM »

Excellent
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« Reply #21 on: December 07, 2012, 11:06:12 AM »

We're having this during the week. I can't wait to receive the book. It arrived during the week, but DD said I had to wait until Christmas.
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« Reply #22 on: December 30, 2012, 02:22:58 AM »

Made this for dinner last night and it was so tasty.  Had it with veggies from DGD's garden. The zucchinis came from there as well. 
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« Reply #23 on: January 03, 2013, 11:28:21 AM »

We had this for dinner tonight was very very nice - as my DH says, you cant go wrong with anything wrapped in pastry. I would add more onion next time and lots of pepper but definitely a 'make again' dish
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judydawn
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« Reply #24 on: January 03, 2013, 11:37:47 AM »

I have to agree with your DH Kath, glad you enjoyed it.
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Judy from North Haven, South Australia

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Denzelmum
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« Reply #25 on: January 15, 2013, 01:44:34 AM »

Perfect dinner for my working days, can prepare this in advance and warm it up as we get home.  Family enjoyed this, thank you JD, would be a regular.
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Vegetarian family in Sydney

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« Reply #26 on: June 04, 2013, 09:27:11 PM »

Family favorite!
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Vegetarian family in Sydney

When you take time to prepare healthy food for family and friends, you are offering them a special gift.  Not only will they feel nourished by the nutrients in the food but also by your generosity in creating delicious treats for their enjoyment.
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« Reply #27 on: June 04, 2013, 11:18:54 PM »

Great pictures Denzelmum, glad it is a winner in your house.
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Judy from North Haven, South Australia

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« Reply #28 on: June 05, 2013, 12:45:11 AM »

will be making this 2morrow night. JD have u frozen any ?
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« Reply #29 on: June 05, 2013, 01:46:22 AM »

It was quite some time ago and I really can't remember if I did freeze the leftovers Uni.  I can't see why they wouldn't as I do freeze my spinach & rice pie although that doesn't have any pastry.  I don't think it made a huge pie so we would have eaten it over 2 consecutive meals I would have thought.
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Judy from North Haven, South Australia

Learn from the mistakes of others. You havenít time to make them all yourself.
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